Description
Easy Breakfast Pizza with a creamy white base, melty mozzarella, crispy bacon (or veggies), and jammy eggs on a golden crust. Ready in about 25 minutes—perfect for brunch or brinner.
Ingredients
- 1 lb refrigerated pizza dough (or 2 large naan/flatbreads)
- 1 tbsp olive oil (plus more for brushing)
- 1/2 cup ricotta or whipped cream cheese
- 1/4 cup sour cream or plain Greek yogurt
- 1 cup shredded low-moisture mozzarella
- 1/4 cup grated Parmesan
- 4 large eggs (3 if using a smaller crust)
- 4 slices bacon, cooked and crumbled (or 6 oz breakfast sausage, cooked)
- 1/2 small red onion, thinly sliced
- 1/2 red bell pepper, diced
- 1 small handful baby spinach, chopped
- 1 tsp everything bagel seasoning (or 1/4 tsp garlic powder + 1/4 tsp onion powder + sesame seeds)
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- Optional finishers: chopped chives, red pepper flakes, hot honey
Instructions
1. Preheat oven to 475°F (245°C) with a pizza stone or inverted sheet pan inside.
2. In a bowl, stir ricotta, sour cream, 1 tbsp olive oil, salt, pepper, and everything seasoning until smooth.
3. On parchment, stretch dough to a 12–14 inch round. Brush rim with oil. Par-bake 4–5 minutes (2–3 minutes if using naan/flatbread—just warm through).
4. Spread the ricotta mixture thinly over the crust, leaving a 1/2 inch border. Top with mozzarella, Parmesan, peppers, onions, spinach, and bacon/sausage.
5. Create 3–4 shallow wells in the cheese and crack an egg into each.
6. Bake 7–10 minutes until whites are set and yolks are jammy (or longer for firm yolks). Rotate once for even browning if needed.
7. Rest 2 minutes. Finish with chives, red pepper flakes, or a drizzle of hot honey. Slice and serve.
Notes
Tip for runny yolks: Bake pizza 6–7 minutes, then add eggs and finish 5–6 minutes.
Dry toppings (especially onions/peppers) to avoid soggy crust.
No ricotta? Use whipped cream cheese, garlic-herb Boursin, or a thin pesto layer.
Make-ahead: Par-bake crust 4–5 minutes; cool, wrap, and refrigerate up to 24 hours. Top and bake with eggs when ready.
Serving ideas: Pair with a simple arugula salad and citrus. Great with cottage cheese on the side for extra protein.
Reheat: 400°F (205°C) on a rack 6–8 minutes; air fryer 350°F (175°C) 3–5 minutes.
Internal links:
Learn more about portable, protein-packed mornings: https://www.tastymealstodo.com/cottage-cheese-egg-muffins/
Check out foolproof yolks for topping pizza & bowls: https://www.tastymealstodo.com/poached-eggs/
Don’t miss our crowd-pleasing brunch bake: https://www.tastymealstodo.com/crack-breakfast-casserole/
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch, Pizza
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1–2 slices
- Calories: 360
- Sugar: 3g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 185mg