Start your morning with a delightful bite-sized treat—Easy Breakfast Pancake Poppers. These fluffy, golden mini pancakes wrapped around savory or sweet fillings are perfect for busy mornings or cozy weekend brunches. They offer a fun twist on classic pancakes, making breakfast more exciting for all ages.
Table of Contents
Why You’ll Love Easy Breakfast Pancake Poppers
Easy Breakfast Pancake Poppers are a crowd-pleaser because:
- They are quick and simple to make, perfect for busy mornings.
- Their bite-sized form makes them perfect for kids and adults alike.
- You can customize fillings from sweet jams to savory sausages, adapting to any taste.
- They are great for meal prep and can be enjoyed on the go.
- They add a unique and fun presentation to your breakfast table.
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- Fillings of choice: mini sausages, chocolate chips, berries, or cream cheese
Step-by-Step Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and gently stir just until combined; a few small lumps are fine. Do not overmix.
- Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Spoon small rounds of batter (about 1 tablespoon each) onto the hot surface to form mini pancakes.
- Cook until bubbles form on top and the edges look set, then flip and cook until golden brown on the second side.
- 7. Transfer the mini pancakes to a plate and keep warm while you cook the remaining batter.
- To assemble poppers, place your choice of filling (sweet or savory) in the center of two mini pancakes and gently sandwich or roll them into bite-sized poppers. Secure with toothpicks if needed.
- Serve warm with maple syrup, yogurt, or your favorite dipping sauce.
Easy Breakfast Pancake Poppers
- Total Time: 25 minutes
- Yield: 24 pancake poppers 1x
Description
Easy Breakfast Pancake Poppers are fluffy bite-sized mini pancakes you can fill with sweet or savory favorites, perfect for busy mornings, brunch, or kid-friendly snacks.
Ingredients
- 1 cup all-purpose flour
- 1 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp fine salt
- 3/4 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted and slightly cooled
- 1 tsp vanilla extract
- Optional sweet fillings: chocolate chips, mini chocolate bars, jam, berries, cream cheese
- Optional savory fillings: cooked mini sausages, crumbled bacon, shredded cheese
- Cooking spray or extra butter for greasing the pan
Instructions
1. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
2. In a separate bowl, whisk the buttermilk, egg, melted butter, and vanilla until smooth.
3. Pour the wet ingredients into the dry ingredients and gently stir just until combined; a few small lumps are fine. Do not overmix.
4. Preheat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
5. Spoon small rounds of batter (about 1 tablespoon each) onto the hot surface to form mini pancakes.
6. Cook until bubbles form on top and the edges look set, then flip and cook until golden brown on the second side.
7. Transfer the mini pancakes to a plate and keep warm while you cook the remaining batter.
8. To assemble poppers, place your choice of filling (sweet or savory) in the center of two mini pancakes and gently sandwich or roll them into bite-sized poppers. Secure with toothpicks if needed.
9. Serve warm with maple syrup, yogurt, or your favorite dipping sauce.
Notes
For extra fluffy poppers, let the batter rest for 5–10 minutes before cooking.
Swap buttermilk with regular milk plus 1 teaspoon vinegar if needed.
Use whole wheat flour or oat flour for a heartier texture.
Make-ahead tip: Cook pancake poppers, cool completely, then refrigerate up to 3 days or freeze up to 2 months. Reheat in a 325°F (165°C) oven or air fryer until warmed through.
Try both sweet and savory fillings on one platter so everyone can pick their favorites.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 poppers
- Calories: 220
- Sugar: 8g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
How to Serve Easy Breakfast Pancake Poppers
Serving Easy Breakfast Pancake Poppers allows for creative and interactive eating. You can serve them on a platter as a fun breakfast appetizer or pack them individually for a breakfast on-the-go option.
Pair them with a variety of dipping sauces such as maple syrup, honey, or yogurt dips to add flavor diversity. Garnish with fresh fruit or powdered sugar for added appeal. These poppers are fantastic for brunch gatherings or school lunches because they are mess-free and easy to eat. Consider a side of fresh fruit salad or a warm cup of coffee or tea to round out your meal nicely.
How to Store Easy Breakfast Pancake Poppers
To store Easy Breakfast Pancake Poppers, let them cool completely before placing them in an airtight container or resealable bag. They can be kept in the refrigerator for up to 3 days, making them perfect for quick breakfast reheating.
To preserve their texture, reheat in a toaster oven or conventional oven to regain crispness rather than microwaving, which can make them soggy. For longer storage, freeze the poppers in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months. Defrost overnight in the fridge and reheat thoroughly before serving.
Tips to Make Easy Breakfast Pancake Poppers
- Use buttermilk for fluffier pancakes or substitute with milk mixed with a teaspoon of vinegar.
- Do not overmix the batter; a few lumps will keep the pancakes tender.
- Keep the poppers warm in a low oven while cooking the rest.
- Experiment with fillings such as mini sausages, cream cheese, chocolate chips, or fresh berries.
- To prevent messiness, secure poppers with toothpicks.
- For a healthier version, try whole wheat flour or oat flour.
- Use a non-stick pan and medium heat to avoid burning or uneven cooking.
Variations of Easy Breakfast Pancake Poppers
Experiment with Easy Breakfast Pancake Poppers by trying these delightful variations:
- Savory: Fill with cooked mini sausages or bacon bits and shredded cheese.
- Sweet: Add Nutella or jam with fresh strawberries or blueberries inside.
- Vegetarian: Use sautéed mushrooms and spinach with a cheese filling.
- Gluten-Free: Substitute regular flour with a gluten-free flour blend.
- Protein Boost: Incorporate protein powder into the batter or use high-protein sausage fillings.
These variations help you tailor the poppers for different dietary needs and flavor preferences.
FAQs
Can I make these ahead of time?
Yes, you can prepare them in advance, store them properly, and reheat before serving.
What fillings work best?
Mini sausages, cream cheese, chocolate chips, and fresh berries are excellent choices.
Are these suitable for kids?
Absolutely! Their size and fun eating style make them perfect for children.
Can I freeze the pancake poppers?
Yes, freeze in a single layer and store in an airtight bag for up to 2 months
Final Thoughts
Easy Breakfast Pancake Poppers are an excellent way to transform a classic breakfast into something fun, customizable, and portable. Whether for busy school mornings, weekend brunches, or meal prepping, these poppers delight all ages. Their adaptability, from savory to sweet, makes them a versatile recipe to have in your breakfast repertoire.
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- Fluffy Japanese Souffle Pancakes
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