Description
These Easy Baked Breakfast Tacos with Bacon and Cheese are a delightful breakfast option that combines soft tortillas, fluffy eggs, crispy bacon, and gooey cheese—all baked to perfection for a satisfying meal. Perfect for busy mornings or relaxed brunches.
Ingredients
Scale
- 12 small flour tortillas (6-inch)
- 12 large eggs
- 1/2 cup milk (any kind works)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bacon, cooked and crumbled (see Pro Tips for perfectly crisp bacon!)
- 1 1/2 cups shredded cheddar cheese, or a Mexican blend
- 2 tablespoons unsalted butter, melted (for brushing)
- Optional toppings: chopped fresh cilantro, diced avocado, salsa, sour cream, hot sauce
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet
- Cook the bacon until crispy, drain on paper towels, and crumble
- In a bowl, whisk together eggs, milk, salt, and pepper until combined
- In a non-stick skillet over medium heat, scramble the egg mixture until just set
- Lay the tortillas on the baking sheet, distribute scrambled eggs, sprinkle with crumbled bacon, and top with cheese
- Fold the tortillas over the filling, brush with melted butter, and bake for 10-15 minutes until golde
Notes
For a gluten-free option, substitute flour tortillas with corn tortillas.
Customize the fillings to suit dietary preferences, such as using turkey bacon or plant-based alternatives.
- Prep Time: 20 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 tacos
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 200mg