Description
These Easy 3-Ingredient Biscoff Cookies are a simple yet delicious treat, perfect for any occasion. Made with Biscoff cookie butter, egg, and all-purpose flour, they combine nostalgic flavors with minimal effort. Customize them with add-ins like chocolate chips or nuts, and enjoy warm or at room temperature.
Ingredients
Scale
1 cup Biscoff cookie butter spread
1 large Egg
1 ½ cups All-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper
- In a bowl, combine the Biscoff cookie butter and the egg, mixing until smooth
- Gradually add the flour, mixing until a thick, cohesive dough forms
- Scoop the dough into balls and place them on the prepared baking sheet, ensuring enough space between them
- Optionally, flatten the cookie balls slightly for a crinkled top
- Bake for 8-10 minutes until the edges are golden and the centers are set
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack
Notes
For a chewier texture, slightly underbake the cookies.
Chilling the dough can help prevent spreading if the dough is too sticky.
- Prep Time: 15 mins
- Cook Time: 8-10 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180-200 kcal
- Sugar: 12-15 g
- Sodium: 80-100 mg
- Fat: 10-12 g
- Saturated Fat: 2.5-3.5 g
- Unsaturated Fat: Variable
- Trans Fat: 0 g
- Carbohydrates: 20-25 g
- Fiber: 0-1 g
- Protein: 2-3 g
- Cholesterol: 15-20 mg