Description
This Delicious Spicy Aioli Recipe is a vibrant twist on a classic garlic mayonnaise. The aioli features a perfect balance of creamy richness, tangy brightness, and a delightful heat. It's an incredibly versatile condiment that enhances any dish, from fries to seafood.
Ingredients
Scale
1 large egg yolk, at room temperature
1 teaspoon Dijon mustard
1 clove garlic, minced very finely
1 tablespoon fresh lemon juice
1/2 cup neutral oil (like canola or grapeseed)
1–2 tablespoons sriracha or chili garlic sauce
1/4 teaspoon sea salt
Pinch of black pepper
Instructions
- Combine the egg yolk, Dijon mustard, garlic, and lemon juice in a bowl. Whisk until well combined
- Slowly add the neutral oil drop by drop while continuously whisking, until the mixture thickens
- Once thick, add the rest of the oil in a steady stream while whisking
- Stir in the sriracha, sea salt, and black pepper. Adjust seasonings to taste
Notes
Make sure all ingredients are at room temperature for better emulsification.
Store in an airtight container in the fridge and consume within 3-4 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60 kcal
- Sugar: 0g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 12mg