Description

Delicious Red Velvet Cupcakes with Cream Cheese Frosting

Ingredients

Scale

2 ½ cups (300g) all-purpose flour
1 ½ cups (300g) granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon unsweetened cocoa powder
1 cup (240ml) buttermilk, at room temperature
½ cup (120ml) vegetable oil
2 large eggs, at room temperature
1 teaspoon white vinegar
1 teaspoon vanilla extract
2 tablespoons (30ml) red liquid food coloring
8 ounces (226g) cream cheese, softened
½ cup (113g) unsalted butter, softened
4 cups (480g) powdered sugar, sifted
1 teaspoon vanilla extract
Pinch of salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Line a 12-cup muffin pan with paper liners
In a large bowl, whisk together flour, sugar, baking soda, salt, and cocoa powder
In a separate bowl, whisk together buttermilk, oil, eggs, vinegar, vanilla, and food coloring
Add the wet ingredients to the dry ingredients and mix until just combined
Divide the batter among muffin cups, filling each about two-thirds full
Bake for 18-22 minutes or until a skewer comes out clea
Let cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely
For frosting, beat cream cheese and butter until smooth, then add powdered sugar gradually until fluffy
Frost cooled cupcakes and garnish if desired

Notes

Ensure all ingredients are at room temperature for best results.

Do not overmix the batter to maintain a tender texture.

Prep Time: 20 mins
Cook Time: 22 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake
Calories: 380-420 kcal
Sugar: 35-45 g
Sodium: 200-250 mg
Fat: 20-25 g
Saturated Fat: 10-14 g
Unsaturated Fat: unknown
Trans Fat: unknown
Carbohydrates: 45-55 g
Fiber: 1-2 g
Protein: 3-5 g
Cholesterol: 60-80 mg