This Crockpot Pot Roast recipe features slow-cooked beef chuck roast with carrots, potatoes, and savory herbs, perfect for comforting family dinners.

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1. Season the beef roast with salt and pepper.

2. Sear the roast in olive oil over medium-high heat until browned on all sides.

3. Transfer the roast to the crockpot.

4. Sauté onions and garlic in the skillet, add tomato paste and cook 1 minute.

5. Deglaze with red wine, simmer 2-3 minutes, then add to crockpot.

6. Add carrots, celery, thyme, rosemary, bay leaves, and beef broth.

7. Cook on low for 8 hours or high for 4-5 hours until tender.

8. Add potatoes 2 hours before serving.

9. Remove bay leaves before serving.

Searing beef locks in flavor and juices.

Avoid opening the crockpot lid while cooking.

Add a splash of broth to loosen gravy when reheating.

Substitute red wine with extra beef broth if preferred.