Looking for a hearty, no-fuss meal that feeds a crowd and fills your kitchen with comforting aromas? This Crockpot Hamburger Potato Casserole is your answer. Packed with ground beef, tender potatoes, and savory seasonings, it’s a one-pot wonder perfect for busy weeknights, potlucks, or family gatherings. The slow cooker does all the work, making it an effortless addition to your recipe rotation.
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Why You’ll Love Crockpot Hamburger Potato Casserole
This dish is a go-to for anyone who loves classic comfort food with minimal effort. Here’s what makes it a favorite:
- Easy to prepare with simple ingredients you likely already have
- Perfect for meal prepping or feeding a hungry family
- Hearty and satisfying, with layers of beef and potatoes
- Customizable with your favorite toppings and seasonings
- Great for leftovers and reheats beautifully
Ingredients
- 1 lb ground beef (80/20 recommended)
- 4 cups peeled and diced potatoes
- 1 medium onion, chopped
- 1 cup frozen peas and carrots (optional)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Step-by-Step Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat and transfer to the crockpot.
- Add the diced potatoes, chopped onion, and frozen peas and carrots (if using) to the crockpot.
- In a bowl, mix the cream of mushroom soup, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Pour over the ingredients in the crockpot.
- Stir gently to combine all ingredients.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
- Stir in half the shredded cheese just before serving. Top with remaining cheese and let melt.
How to Serve Crockpot Hamburger Potato Casserole
Crockpot Hamburger Potato Casserole is incredibly versatile and pairs well with a variety of sides. Here are some ideas to make your meal extra special:
- Serve with a crisp green salad or steamed vegetables for a balanced plate.
- Add a dollop of sour cream and fresh chives for extra creaminess and color.
- Pair with crusty bread or dinner rolls to soak up the flavorful sauce.
- For a festive touch, garnish with chopped parsley or a sprinkle of paprika.
This casserole is also a hit at potlucks and holiday gatherings. Its comforting flavors and ease of preparation make it a crowd-pleaser. Leftovers can be reheated for a quick lunch or dinner throughout the week.
How to Store Crockpot Hamburger Potato Casserole
Proper storage keeps your casserole tasting fresh and delicious:
- Allow the casserole to cool completely before storing.
- Transfer leftovers to an airtight container and refrigerate for up to 4 days.
- For longer storage, freeze in individual portions for up to 3 months.
- To reheat, thaw in the refrigerator overnight and warm in the microwave or oven until heated through.
- If reheating from frozen, add a splash of water or broth to prevent drying out.
Tips to Make Crockpot Hamburger Potato Casserole
- For extra flavor, brown the beef with a splash of Worcestershire sauce or a pinch of smoked paprika.
- Use a mix of potato varieties for different textures—Yukon Gold for creaminess, russet for fluffiness.
- Add a can of diced tomatoes or green chilies for a Southwestern twist.
- Stir in fresh herbs like thyme or rosemary for a gourmet touch.
- If you prefer a lighter version, substitute ground turkey for beef and use low-fat cheese and sour cream.
Variations of Crockpot Hamburger Potato Casserole
- Cheesy Bacon: Add cooked, crumbled bacon and extra cheese for a rich, indulgent twist.
- Southwestern: Mix in black beans, corn, and chili powder for a Tex-Mex flair.
- Vegetarian: Replace beef with lentils or plant-based ground meat and use vegetable broth.
- Loaded Potato: Top with crispy bacon, green onions, and a dollop of sour cream for a loaded potato effect.
- Mediterranean: Add olives, sun-dried tomatoes, and feta cheese for a Mediterranean spin.
FAQs
Q: Can I use fresh vegetables instead of frozen?
A: Yes, use fresh peas, carrots, or green beans for a vibrant flavor.
Q: Can I make this ahead of time?
A: Absolutely. Prepare and store the ingredients in the crockpot insert, then refrigerate until ready to cook.
Q: What can I use instead of cream of mushroom soup?
A: Cream of celery, cream of chicken, or a homemade creamy sauce work well.
Q: Can I double this recipe?
A: Yes, just use a larger crockpot and adjust cooking times as needed.
Final Thoughts
Crockpot Hamburger Potato Casserole is the ultimate comfort food, perfect for busy nights or special occasions. Its simplicity, versatility, and delicious flavor make it a staple in any home cook’s repertoire. For more hearty casserole ideas, check out our Hamburger Steak with Onion Mushroom Gravy or our One-Pot Hamburger Soup with Macaroni for similar satisfying meals. Don’t miss our Amish Hamburger Steak Bake for another classic comfort dish.
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Crockpot Hamburger Potato Casserole
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
Description
This Crockpot Hamburger Potato Casserole is a hearty, comforting meal with ground beef, potatoes, and cheese, perfect for busy nights or family gatherings.
Ingredients
- 1 lb ground beef
- 4 cups peeled and diced potatoes
- 1 medium onion, chopped
- 1 cup frozen peas and carrots (optional)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
1. Brown the ground beef in a skillet over medium heat. Drain excess fat and transfer to the crockpot.
2. Add the diced potatoes, chopped onion, and frozen peas and carrots (if using) to the crockpot.
3. Mix the cream of mushroom soup, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Pour over the ingredients in the crockpot.
4. Stir gently to combine all ingredients.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
6. Stir in half the shredded cheese just before serving. Top with remaining cheese and let melt.
Notes
For extra flavor, brown the beef with Worcestershire sauce or smoked paprika.
Use a mix of potato varieties for different textures.
Add a can of diced tomatoes or green chilies for a Southwestern twist.
Stir in fresh herbs like thyme or rosemary for a gourmet touch.
If reheating from frozen, add a splash of water or broth to prevent drying out.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 3-4 hours (high)
- Category: Casserole
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 105mg