Description
Crispy Mac and Cheese Balls are a delightful twist on a classic comfort food. With a golden, crunchy exterior and a creamy cheese interior, these balls are perfect for gatherings or cozy nights in. They offer a playful way to use leftover mac and cheese and are sure to please both kids and adults.
Ingredients
Instructions
- Cook the elbow macaroni according to package directions until al dente. Drain thoroughly and set aside
- In a medium saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1-2 minutes to create a roux
- Gradually whisk in the milk until smooth. Bring to a gentle simmer, stirring frequently, until thickened (about 3-5 minutes). Stir in salt, black pepper, and optional nutmeg
- Remove from heat and stir in the cheeses until melted and smooth. Add the cooked macaroni to the cheese sauce and mix well
- Transfer the mixture to a shallow dish and refrigerate for at least 4 hours
- Set up a breading station with flour, beaten eggs, and Panko breadcrumbs
- Scoop the chilled mac and cheese mixture into balls and roll in flour, dip in egg, then coat in breadcrumbs
- Heat oil in a pot to 350-375°F. Fry the balls in batches until golden brown (2-4 minutes)
- Drain on paper towels and serve warm
Notes
Chill the mac and cheese mixture for at least 4 hours to ensure it holds its shape.
For extra crispiness, you can double bread the balls.
Maintain oil temperature to prevent sogginess.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 300 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg