Description
Crispy Louisiana Voodoo Fries are a flavorful and crunchy side dish with a vibrant, spicy seasoning inspired by Louisiana cuisine. This recipe transforms simple potatoes into a gourmet treat that is perfect for any occasion.
Ingredients
Scale
4 large Russet potatoes
8 cups Vegetable oil
1 teaspoon Fine sea salt
2 tablespoons Smoked paprika
1 tablespoon Garlic powder
1 tablespoon Onion powder
1.5 teaspoons Dried oregano
1.5 teaspoons Dried thyme
1 teaspoon Cayenne pepper
1 teaspoon Ground cumi
1 teaspoon Black pepper
1/2 teaspoon White pepper
1/2 teaspoon Chili powder
1/4 teaspoon Ground mustard
Fresh parsley, chopped (optional)
Lime wedges (optional)
Instructions
- Peel and cut potatoes into 1/4 to 1/3-inch thick sticks
- Rinse and soak the potato sticks in cold water for at least 30 minutes
- Dry the potato sticks thoroughly
- Mix all the Voodoo seasoning ingredients in a small bowl
- Heat the vegetable oil in a pot to 300°F (150°C)
- Set about a third of the dried potato sticks in the hot oil for 5-7 minutes until slightly cooked
- Remove and let them drain while sprinkling with salt
- Increase the oil temperature to 375°F (190°C)
- Fry the par-cooked potatoes for another 3-5 minutes until golden brown and crispy
- Remove and season with Voodoo seasoning immediately
- Garnish with parsley and lime if desired and serve hot
Notes
For baking, preheat oven to 425°F (220°C) and adjust oil and seasoning accordingly.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg