Description
These Crispy Buffalo Chicken Wings are not just a meal; they're an experience. With an unbelievably crunchy exterior and juicy chicken, all coated in a tangy, spicy buffalo sauce, they are perfect for any occasion from game nights to casual dinners.
Ingredients
Scale
2.5 – 3 pounds Chicken Wings
1 tablespoon Baking Powder
1 teaspoon Fine Sea Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
1/4 teaspoon Onion Powder
1/2 cup Hot Sauce
1/2 cup Unsalted Butter
1 tablespoon White Vinegar
1 teaspoon Honey or Brown Sugar (optional)
Instructions
- Step 1: Prepare the Chicken Wings – Pat the chicken wings dry with paper towels and separate them if necessary
- Step 2: Season for Ultimate Crispiness – Combine the baking powder, salt, black pepper, garlic powder, and onion powder in a bowl. Toss the chicken wings with this mixture
- Step 3: Arrange and Bake – Preheat the oven to 425°F (220°C). Line a baking sheet with foil, place a wire rack on top, and arrange the chicken wings in a single layer. Bake for 45-55 minutes, flipping halfway
- Step 4: Prepare the Buffalo Sauce – Combine hot sauce, butter, vinegar, and optional sweetener in a saucepan, heating until smooth
- Step 5: Toss and Serve – Toss the baked wings in the buffalo sauce and serve immediately
Notes
Patting the wings dry is crucial for achieving crispiness.
Use aluminum-free baking powder for best results.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350-400 kcal
- Sugar: 1-2 g
- Sodium: 600-700 mg
- Fat: 28-32 g
- Saturated Fat: 12-15 g
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 2-4 g
- Fiber: 0-1 g
- Protein: 20-25 g
- Cholesterol: 100-120 mg