Description
These handheld Crispy Bang Bang Salmon Bites feature a golden-brown crust and flaky, moist salmon for an irresistible seafood dish. Perfect for weeknight dinners or summer parties, this Korean fusion recipe offers bold flavor in minimal time.
Ingredients
8 salmon fillets (50g each, skinless, for even cooking)
1 cup panko breadcrumbs
3 tablespoons cornstarch
1 teaspoon sea salt (coarse, for breading)
1/2 teaspoon black pepper (ground recently)
2 tablespoons vegetable oil (or coconut oil for nutty flavor)
1 teaspoon chili flakes (omit for children)
Instructions
Pat salmon dry with paper towels for maximum browning
Place salmon on a baking sheet lined with parchment paper
Sprinkle sea salt and black pepper on both sides of the salmon
In a shallow dish, combine panko breadcrumbs, cornstarch, and chili flakes
Dip each salmon fillet into the coating, pressing firmly to adhere
Rotate each fillet 180°, and press coating again for even texture
Preheat oven to 200°C (400°F)
Drizzle vegetable oil directly over the salmon before placing it under the broiler
Bake for 12 minutes, then flip and bake for another 12 minutes
Notes
For a gluten-free option, use gluten-free panko breadcrumbs.
Use halal-certified salmon to ensure dietary compliance.
Serve immediately for the crispiest texture.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10
- Cook Time: 12
- Category: Recipes
- Method: Baking
- Cuisine: Korean Fusion
Nutrition
- Serving Size: One salmon bite (50g salmon)
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Carbohydrates: 12g
- Fiber: 1.5g
- Protein: 35g
- Cholesterol: 95mg