Description
These Crispy Baked Potato Wedges have golden, shatter-crisp edges and fluffy centers. A quick cold-water soak, a light cornstarch coating, and high-heat roasting make foolproof oven fries at home.
Ingredients
- 2 1/2 lb Russet potatoes (about 4 large), scrubbed
- 3 tbsp olive oil (or avocado oil)
- 1 1/2 tbsp cornstarch
- 1/2 tsp baking powder (optional)
- 1 1/4 tsp kosher salt, plus more to finish
- 3/4 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (or sweet)
- 1/4 tsp cayenne (optional)
- 2 tbsp finely grated Parmesan (optional)
- 2 tbsp chopped parsley or chives, for serving
- Flaky sea salt, to finish
- Dips: ketchup, ranch, spicy mayo, or garlic-herb yogurt
Instructions
1. Preheat oven to 450°F (232°C). Place two rimmed baking sheets in the oven to preheat.
2. Cut scrubbed potatoes into even wedges (8–10 per potato).
3. Soak wedges in very cold water 15–30 minutes. Drain and pat completely dry.
4. In a large bowl, whisk cornstarch, baking powder, salt, pepper, garlic powder, onion powder, paprika, cayenne, and Parmesan (if using). Add wedges and toss to coat.
5. Drizzle in olive oil and toss until glossy and evenly coated.
6. Carefully line hot baking sheets with parchment. Arrange wedges cut-side down with space between.
7. Roast 18–20 minutes, flip, then roast 12–15 minutes more until deeply golden and crisp.
8. Finish with flaky sea salt and parsley/chives. Serve hot with dips.
Notes
Russets give the crispiest exterior and fluffiest centers.
Don’t skip drying—moisture prevents browning.
Air fryer: 375°F (190°C) 18–22 minutes, shaking halfway.
To freeze: parbake 15–18 minutes, cool, freeze on a tray, then bag. Bake from frozen at 450°F (232°C) 15–20 minutes.
Pair with creamy mains or soups for balance.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish, Appetizer
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1 generous portion (about 6–8 wedges)
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg