Description

Crispy Air Fryer Eggplant offers a lighter, healthier alternative to traditional frying techniques while maintaining a satisfying crunch and rich flavor from a simple ingredient.

Ingredients

Scale

1 large eggplant (about 1.5 lbs), globe variety
1 cup panko breadcrumbs
½ cup all-purpose flour
2 large eggs, beate
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried oregano
¼ teaspoon black pepper
1 teaspoon salt, plus extra for salting the eggplant
2 tablespoons olive oil, or olive oil spray
Optional: fresh parsley for garnish

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Instructions

Prepare the Eggplant: Wash the eggplant and slice it into ¼-inch thick rounds. Salt the slices and let them sit for 20-30 minutes. Pat dry
Set Up Breading Stations: Set up three shallow bowls with flour, beaten eggs, and a mixture of panko breadcrumbs and seasonings
Bread the Eggplant: Dredge each slice in flour, dip in eggs, then coat with the panko mixture
Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes
Air Fry the Eggplant: Lightly spray the air fryer basket with olive oil. Place breaded eggplant slices in a single layer and spray the tops lightly with olive oil
Cook to Perfection: Air fry for 8-10 minutes, flipping halfway through until golden and crispy
Serve Immediately: Transfer to a serving platter, garnish with parsley, and serve hot

Notes

Salting the eggplant reduces moisture which enhances crispiness.

Adjust cooking time for different types or sizes of eggplant.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dinner
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180 kcal
Sugar: 5g
Sodium: 450mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 5g
Protein: 7g
Cholesterol: 60mg