Description
Creamy Tuscan Garlic Chicken with sun-dried tomatoes, spinach, and a rich Parmesan sauce — a restaurant-quality dish made in one skillet.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- 1½ cups baby spinach
Instructions
1. Season chicken and sear in skillet until golden.
2. Remove chicken; sauté garlic and sun-dried tomatoes.
3. Add cream, broth, and Parmesan; simmer to thicken.
4. Stir in spinach until wilted.
5. Return chicken to pan, coat with sauce, and serve.
Notes
Use freshly grated Parmesan for the smoothest sauce.
For a lighter option, swap cream for half-and-half.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 3g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg