Description
Tender chicken slow-cooked in creamy ranch sauce. Cozy, rich, and perfect for busy nights—just dump, set, and forget!
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts or tenderloins
- 1 packet ranch seasoning mix (1 oz)
- 1 can cream of chicken soup (10.5 oz)
- 1/2 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- Optional: 1 cup sliced mushrooms, 4 bacon slices (crumbled), parsley
Instructions
1. Lightly spray slow cooker; place chicken in bottom.
2. Whisk ranch mix, cream soup, sour cream, cream cheese, broth, and spices.
3. Pour mixture over chicken; cover.
4. Cook on LOW 6–8 hours or HIGH 3–4 hours until chicken is tender.
5. Shred chicken, stir back into sauce.
6. Serve hot over mashed potatoes, rice, or noodles; garnish with bacon and parsley.
Notes
Use chicken tenderloins for faster, juicier results.
Add diced potatoes or carrots under the chicken for a full meal.
Store leftovers up to 4 days refrigerated or freeze 3 months.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 390
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 135mg