It all started with my Grandma Rose’s kitchen, a magical place filled with the scent of yeast, cinnamon, and unwavering love. I was just five, barely tall enough to see over the counter, when she first let me roll out biscuit dough. It was lumpy, imperfect, and absolutely the best thing I had ever created.
That feeling, that blend of creation and comfort, stuck with me. Now, running Sweet Magnolia, my home bakery here in Asheville, I still chase that feeling daily. But sometimes, even a baker needs a savory escape, a dish that feels like a warm hug but comes together in a flash.
That’s exactly how I feel about my Creamy Pesto Shrimp with Gnocchi & Peas. It’s a true weeknight wonder, bursting with vibrant flavors, tender shrimp, and pillowy gnocchi swimming in a rich, herby sauce. It effortlessly brings gourmet flair to your table without the fuss.
This recipe for Creamy Pesto Shrimp with Gnocchi & Peas has quickly become a family favorite, proving that comforting, delicious meals don’t need to be complicated.
Why You’ll Love This Creamy Pesto Shrimp with Gnocchi & Peas Recipe
Imagine a dish that’s both incredibly comforting and impressively elegant, all while being ridiculously easy to make. That’s precisely what you get with this Creamy Pesto Shrimp with Gnocchi & Peas. I promise you, this isn’t just another dinner recipe; it’s a culinary experience that brightens any evening.
First, its speed is unmatched. From start to finish, you can have this exquisite meal on your table in under 30 minutes. That makes it a perfect choice for busy weeknights when you crave something special but lack the time for an elaborate production. You deserve a delicious, homemade dinner without the stress, and this Creamy Pesto Shrimp with Gnocchi & Peas delivers just that.
Moreover, the flavors are absolutely captivating. Plump, succulent shrimp cook quickly, absorbing the aromatic goodness of garlic and herbs. The gnocchi, those delightful little potato dumplings, become incredibly tender and pillowy, practically melting in your mouth.
Then comes the star of the show: a luscious, creamy pesto sauce that coats every ingredient, infusing the entire dish with a vibrant, herbaceous richness. The sweet pop of fresh peas adds a lovely texture and a burst of green color, making each bite of this Creamy Pesto Shrimp with Gnocchi & Peas a delightful journey for your taste buds. This dish truly transforms simple ingredients into something extraordinary.
Finally, everyone loves it. This Creamy Pesto Shrimp with Gnocchi & Peas is a genuine crowd-pleaser, perfect for a cozy family dinner or even a casual gathering with friends. It looks impressive, tastes divine, and demands very little from you in the kitchen.
It’s a wonderful way to introduce new flavors or simply enjoy a universally loved combination. Forget complicated preparations; embrace the simple elegance and profound satisfaction of this incredible Creamy Pesto Shrimp with Gnocchi & Peas. You will absolutely adore the ease, the flavor, and the joy it brings to your table.
Get ready to add this amazing Creamy Pesto Shrimp with Gnocchi & Peas to your regular rotation!
Ingredients You’ll Need for Creamy Pesto Shrimp with Gnocchi & Peas
Gathering your ingredients for this delightful Creamy Pesto Shrimp with Gnocchi & Peas is incredibly straightforward. Each component plays a vital role in creating the dish’s beautiful balance of flavors and textures. Always choose the freshest possible ingredients for the best results, especially when it comes to the shrimp and pesto.
* 1 pound (approx. 450g) raw shrimp, peeled and deveined (tail on or off, your preference)
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 1 pound (approx. 450g) shelf-stable potato gnocchi (vacuum-sealed package)
* 1/2 cup vegetable broth or chicken broth
* 1/2 cup heavy cream
* 1/2 cup good quality basil pesto (store-bought or homemade)
* 1 cup frozen peas
* 1/4 cup grated Parmesan cheese, plus extra for serving
* 1/4 teaspoon black pepper, freshly ground
* Pinch of red pepper flakes (optional, for a little kick)
* Fresh basil leaves, for garnish (optional)
Substitutions & Variations for Creamy Pesto Shrimp with Gnocchi & Peas
This Creamy Pesto Shrimp with Gnocchi & Peas recipe is wonderfully adaptable. Feel free to experiment with different ingredients to suit your taste, dietary needs, or whatever you have on hand in your pantry. Making this dish your own is part of the fun!
* Shrimp Alternatives: If shrimp isn’t your preference, consider swapping it out. Diced chicken breast or even firm white fish like cod or snapper makes an excellent substitute. For a vegetarian version, add sautéed mushrooms, zucchini, or cherry tomatoes instead of shrimp.
Cook these ingredients until tender before proceeding with the sauce.
* Gnocchi Swaps: While potato gnocchi provides that signature pillowy texture, other pasta shapes work beautifully too. Penne, farfalle, or even tortellini would be delicious in this creamy pesto sauce.
You could also use cauliflower gnocchi for a lighter option. Just cook any pasta according to package directions before combining with the sauce.
* Pesto Personalization: If basil pesto isn’t your favorite, experiment with other types!
Sun-dried tomato pesto offers a richer, sweeter flavor, while a kale or spinach pesto provides a greener, earthier note. You can also make your own pesto from scratch, adjusting herbs and nuts to your liking.
* Cream Options: For a lighter version of this Creamy Pesto Shrimp with Gnocchi & Peas, use half-and-half or evaporated milk instead of heavy cream.
Keep in mind that the sauce will be less rich, but still incredibly flavorful. Dairy-free milk alternatives like unsweetened oat milk or cashew cream can also work for a dairy-free variation, though they might alter the texture slightly.
* Vegetable Boost: Feel free to add more vegetables to your Creamy Pesto Shrimp with Gnocchi & Peas.
Spinach wilts beautifully into the sauce, while finely chopped bell peppers or sautéed asparagus spears add extra color and nutrients. Simply add them in the last few minutes of cooking so they remain crisp-tender.
* Spice It Up: If you enjoy a bit of heat, increase the amount of red pepper flakes.
A dash of hot sauce also adds a nice zing to the creamy pesto sauce.
* Cheese Choices: While Parmesan is traditional, consider Pecorino Romano for a sharper, saltier kick, or even a milder mozzarella for a gooey texture. Nutritional yeast can also substitute for Parmesan in a dairy-free version, adding a cheesy flavor.
* Herbaceous Additions: A squeeze of fresh lemon juice at the end brightens the entire dish, cutting through the richness. Fresh parsley or chives, finely chopped, also make lovely garnishes and add extra freshness. This Creamy Pesto Shrimp with Gnocchi & Peas truly welcomes your creative touch.
If you’re looking to switch things up in this recipe, consider trying a variation with chicken. Check out our Creamy Pesto Chicken Gnocchi for another delicious option!
Step-by-Step Instructions to Make Creamy Pesto Shrimp with Gnocchi & Peas
Making this irresistible Creamy Pesto Shrimp with Gnocchi & Peas is a breeze. Follow these simple steps, and you’ll have a restaurant-quality meal on your table in no time.
1. Prep Your Ingredients: First, ensure your shrimp are peeled and deveined. Pat them dry with paper towels.
This helps them sear nicely. Mince your garlic. Measure out your broth, heavy cream, and pesto.
Have your gnocchi, peas, and Parmesan ready. This mise en place makes the cooking process smooth and efficient for your Creamy Pesto Shrimp with Gnocchi & Peas.
2. Cook the Gnocchi: Bring a large pot of salted water to a rolling boil. Add the gnocchi and cook according to package directions, typically 2-3 minutes. Gnocchi is cooked when it floats to the surface.
Do not overcook. Drain the gnocchi immediately and set aside.
3. Sauté the Shrimp: While the gnocchi cooks, heat the olive oil in a large skillet or deep pan over medium-high heat. Add the shrimp to the hot pan in a single layer. Cook for 1-2 minutes per side, until pink and opaque.
Shrimp cooks very quickly, so watch it carefully. Remove the cooked shrimp from the pan and set it aside on a plate.
4. Aromatics and Sauce Base: Reduce the heat to medium. Add the minced garlic to the same pan (add a tiny bit more olive oil if needed). Sauté for about 30 seconds until fragrant, being careful not to burn it.
Pour in the vegetable or chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon. Bring it to a simmer.
5. Build the Creamy Pesto Sauce: Stir in the heavy cream and pesto. Whisk continuously until the sauce is smooth and heated through, about 1-2 minutes. The sauce will thicken slightly as it heats.
Season the sauce with black pepper and optional red pepper flakes. Taste and adjust seasonings if needed for your Creamy Pesto Shrimp with Gnocchi & Peas.
6. Combine Everything: Add the cooked gnocchi, frozen peas, and cooked shrimp back into the skillet with the creamy pesto sauce. Toss gently to coat all ingredients evenly.
7. Finish with Cheese: Stir in the grated Parmesan cheese until it melts into the sauce, making it even richer and creamier. Continue to cook for another 1-2 minutes, just until the peas are tender-crisp and everything is thoroughly heated through.
8. Serve: Transfer the Creamy Pesto Shrimp with Gnocchi & Peas to bowls immediately. Garnish with extra Parmesan cheese and fresh basil leaves, if desired. Enjoy this comforting and flavorful dish right away!
Pro Tips for Perfect Creamy Pesto Shrimp with Gnocchi & Peas
Achieving perfection with your Creamy Pesto Shrimp with Gnocchi & Peas is simple when you know a few tricks. These tips come straight from my kitchen to yours, ensuring your dish is consistently delicious.
* Don’t Overcook the Shrimp: This is arguably the most crucial tip for shrimp. Shrimp cook incredibly fast, turning rubbery if left on the heat for too long. They are done when they turn pink and opaque, usually just 1-2 minutes per side.
Remove them from the pan as soon as they reach this stage; they will finish cooking slightly when returned to the hot sauce for your Creamy Pesto Shrimp with Gnocchi & Peas.
* Quality Pesto Matters: The pesto is a star player in this dish. Invest in a good quality store-bought basil pesto, or better yet, make your own if you have the time.
A vibrant, flavorful pesto will elevate the entire Creamy Pesto Shrimp with Gnocchi & Peas. Avoid overly oily or bland pestos.
* Pat Shrimp Dry: Before cooking, always pat your shrimp thoroughly dry with paper towels.
Excess moisture leads to steaming rather than searing, preventing that beautiful golden crust and tender interior.
* Don’t Overcrowd the Pan: When cooking the shrimp, make sure to cook it in a single layer without overcrowding the pan. If you have too many shrimp, cook them in two batches.
Overcrowding lowers the pan temperature, again leading to steaming and less desirable texture for your Creamy Pesto Shrimp with Gnocchi & Peas.
* Taste and Adjust: Always taste your sauce before combining everything. Adjust salt, pepper, or even a pinch more red pepper flakes to suit your preference.
A squeeze of fresh lemon juice at the very end can also brighten the flavors beautifully.
* Fresh Peas are Great Too: While frozen peas are convenient and work perfectly, if you have access to fresh peas, they are a wonderful addition. Just blanch them quickly before adding them to the sauce to maintain their vibrant color and crisp texture in your Creamy Pesto Shrimp with Gnocchi & Peas.
* Serve Immediately: This Creamy Pesto Shrimp with Gnocchi & Peas is best served fresh off the stove. The gnocchi’s texture is optimal, and the sauce is at its creamiest when hot.
* Warm Your Bowls: For an extra touch, lightly warm your serving bowls before dishing out the Creamy Pesto Shrimp with Gnocchi & Peas. This helps keep the food warmer for longer, enhancing the dining experience.
To ensure your shrimp turn out perfectly, it’s essential to follow a few key cooking tips. For more baking inspiration and recipes, explore our decadent Chocolate Hazelnut Cookies!
Storage & Reheating Tips for Creamy Pesto Shrimp with Gnocchi & Peas
While this Creamy Pesto Shrimp with Gnocchi & Peas is best enjoyed fresh, you can certainly store and reheat leftovers. Knowing how to do so properly ensures you maintain as much of its deliciousness as possible.
* Storage: Allow any leftover Creamy Pesto Shrimp with Gnocchi & Peas to cool completely before transferring it to an airtight container. Refrigerate promptly within two hours of cooking. It will keep well in the refrigerator for up to 2-3 days.
Beyond that, the texture of the shrimp and gnocchi might start to deteriorate.
* Freezing (Not Recommended): I generally don’t recommend freezing this dish. The gnocchi can become mushy, and the creamy pesto sauce might separate or develop a grainy texture upon thawing and reheating.
The shrimp also tends to lose its tender snap after being frozen and thawed. For the best experience, enjoy your Creamy Pesto Shrimp with Gnocchi & Peas fresh or within a couple of days from the fridge.
* Reheating on the Stovetop: This is my preferred method for reheating Creamy Pesto Shrimp with Gnocchi & Peas.
Place the leftovers in a skillet over medium-low heat. Add a splash of vegetable broth, chicken broth, or even a little milk or cream (1-2 tablespoons) to help loosen the sauce and restore its creaminess. Stir gently and heat until warmed through.
Be careful not to overheat, as this can toughen the shrimp.
* Reheating in the Microwave: If you’re short on time, the microwave works. Place a single serving of Creamy Pesto Shrimp with Gnocchi & Peas in a microwave-safe dish.
Add a tiny splash of water or broth, cover loosely, and heat on medium power for 1-2 minutes, stirring halfway through. Heat just until warm; over-microwaving can lead to rubbery shrimp and dry gnocchi.
* Revive the Freshness: When reheating, consider stirring in a tiny bit more fresh pesto or a sprinkle of fresh Parmesan cheese to revive the flavors and creaminess of your Creamy Pesto Shrimp with Gnocchi & Peas. A squeeze of fresh lemon juice also works wonders!
What to Serve With Your Creamy Pesto Shrimp with Gnocchi & Peas
This Creamy Pesto Shrimp with Gnocchi & Peas is a wonderfully complete meal on its own, offering protein, carbs, and vegetables. However, pairing it with a few simple sides can elevate the experience and balance the richness of the creamy pesto sauce.
* Crusty Bread: A warm, crusty baguette or ciabatta is an absolute must. It’s perfect for soaking up every last bit of that luscious creamy pesto sauce. You won’t want to leave any of the deliciousness behind!
* Simple Green Salad: A light, refreshing green salad provides a lovely contrast to the richness of the Creamy Pesto Shrimp with Gnocchi & Peas. Think mixed greens with a simple vinaigrette (olive oil, white wine vinegar, a touch of Dijon, salt, and pepper). The acidity helps cut through the creaminess.
* Roasted Asparagus or Broccoli: If you want more vegetables, roasted asparagus spears or broccoli florets tossed with a little olive oil, garlic powder, salt, and pepper make an excellent side. Their slight char and tender-crisp texture complement the dish beautifully.
* Tomato and Mozzarella Salad: A Caprese-style salad with fresh tomatoes, mozzarella balls, and basil drizzled with balsamic glaze would be a vibrant and delicious accompaniment.
Its fresh flavors pair perfectly with the herby Creamy Pesto Shrimp with Gnocchi & Peas.
* White Wine: For adult guests, a crisp, dry white wine like Sauvignon Blanc, Pinot Grigio, or a light Chardonnay complements the creamy pesto sauce and shrimp wonderfully.
While Creamy Pesto Shrimp with Gnocchi & Peas is already a complete meal, adding sides can enhance the dining experience. Pair it with a comforting bowl of Easy Potsticker Soup for a wonderful balance!
FAQs About Creamy Pesto Shrimp with Gnocchi & Peas
I often get questions about recipes, and this delightful Creamy Pesto Shrimp with Gnocchi & Peas is no exception! Here are some common inquiries and their answers to help you perfect your dish.
Can I use fresh gnocchi instead of shelf-stable?
Absolutely! Fresh gnocchi, found in the refrigerated section of most grocery stores, works wonderfully in this Creamy Pesto Shrimp with Gnocchi & Peas recipe. It cooks even faster than shelf-stable gnocchi, usually in about 1-2 minutes, so watch it carefully until it floats. The texture will be incredibly tender and light.
How do I make this dish vegetarian?
To make a vegetarian version of Creamy Pesto Shrimp with Gnocchi & Peas, simply omit the shrimp. You can replace it with sautéed mushrooms, halved cherry tomatoes, zucchini, or even cooked cannellini beans for added protein. Just cook your chosen vegetables until tender before adding them to the creamy pesto sauce. Ensure your broth is vegetable broth.
Is store-bought pesto okay, or do I need homemade?
Store-bought pesto is perfectly fine and what I use most often for this quick Creamy Pesto Shrimp with Gnocchi & Peas! For the best flavor, choose a high-quality brand that you enjoy. If you have homemade pesto on hand, even better – it will bring an extra layer of freshness to the dish.
Can I add other vegetables?
Yes, definitely! This Creamy Pesto Shrimp with Gnocchi & Peas is very versatile. Fresh spinach or baby kale can be stirred into the hot sauce at the end; they will wilt beautifully.
You could also add finely diced bell peppers or asparagus tips alongside the peas. Just ensure any firmer vegetables are cooked until tender-crisp before serving.
What if my sauce is too thick or too thin?
If your creamy pesto sauce for the Creamy Pesto Shrimp with Gnocchi & Peas is too thick, simply whisk in a splash more vegetable broth or heavy cream until it reaches your desired consistency. If it’s too thin, let it simmer gently for another minute or two to reduce slightly, or stir in a tablespoon of grated Parmesan cheese to help thicken it.
This dish is a delightful combination of creamy textures and vibrant flavors, making it a popular choice for home cooks looking for a quick yet impressive meal. For more on the history and variations of this savory dish, check out this Pasta article.
Nutrition Information (per serving)
Please note: The following nutrition information is an estimate based on the ingredients and quantities provided for Creamy Pesto Shrimp with Gnocchi & Peas. Actual values may vary depending on specific brands, preparation methods, and portion sizes.
| Nutrient | Amount |
|---|---|
| Calories | 580 kcal |
| Total Fat | 35g |
| Saturated Fat | 16g |
| Cholesterol | 210mg |
| Sodium | 850mg |
| Total Carbohydrates | 40g |
| Dietary Fiber | 3g |
| Total Sugars | 4g |
| Protein | 28g |
Creamy Pesto Shrimp with Gnocchi & Peas
- Total Time: 30 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Creamy Pesto Shrimp with Gnocchi & Peas is a comforting dish that combines tender shrimp, pillowy gnocchi, and vibrant peas in a luscious creamy pesto sauce, perfect for busy weeknights.
Ingredients
1 pound Shrimp, raw, peeled and deveined
1 tablespoon Olive oil
2 cloves Garlic, minced
1 pound Gnocchi, shelf-stable
1/2 cup Vegetable broth
1/2 cup Heavy cream
1/2 cup Basil pesto
1 cup Peas, froze
1/4 cup Parmesan cheese, grated
1/4 teaspoon Black pepper, freshly ground
Pinch Red pepper flakes, optional
Fresh basil leaves, for garnish, optional
Instructions
- Prep Your Ingredients: Ensure shrimp are peeled and deveined, pat dry, and mince garlic. Measure broth, heavy cream, and pesto
- Cook the Gnocchi: Boil salted water, add gnocchi, and cook until they float, usually 2-3 minutes. Drain and set aside
- Sauté the Shrimp: Heat olive oil in a skillet, add shrimp in a single layer, and cook for 1-2 minutes per side until pink. Remove and set aside
- Aromatics and Sauce Base: Lower heat, add garlic, sauté for 30 seconds, pour in broth, and bring to a simmer
- Build the Creamy Pesto Sauce: Stir in heavy cream and pesto, whisk until smooth and warm, about 1-2 minutes
- Combine Everything: Add gnocchi, peas, and shrimp to the skillet, toss to coat
- Finish with Cheese: Stir in Parmesan cheese until melted and heat for another 1-2 minutes
- Serve: Dish into bowls and garnish with extra Parmesan and fresh basil
Notes
Serve immediately for the best texture and flavor.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 580 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg