• 2 lbs mixed mushrooms (cremini/baby bella + shiitake or oyster), sliced
• 3 tbsp unsalted butter, divided (or olive oil)
• 1 tbsp olive oil (supplement for browning)
• 1 large onion, finely diced
• 3 cloves garlic, minced
• 2 tbsp fresh thyme leaves (or 1 tsp dried)
• 1 tbsp soy sauce or tamari
• 1/4 cup dry white wine or sherry (or extra stock)
• 4 cups low-sodium vegetable or chicken stock
• 1 tsp kosher salt, to taste
• 1/2 tsp black pepper
• 1/2 tsp smoked paprika (optional)
• 1/2 cup heavy cream (or 2/3 cup coconut milk for dairy-free)
• 2 tbsp chopped fresh parsley; 1–2 tsp lemon juice (optional)

THICKENERS (choose one):

• 2 tbsp flour
• 1 tbsp cornstarch + 2 tbsp water
• 1 small russet potato, diced