Description
Creamy Marry Me Chicken Soup combines tender chicken, sun-dried tomatoes, and Parmesan in a rich, velvety broth. Comfort food made simple for fall and winter nights.
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb chicken breast, cubed
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups spinach
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tbsp butter
Instructions
1. Sear chicken in olive oil and season with salt and pepper.
2. Remove chicken and sauté garlic and tomatoes.
3. Add broth and chicken; simmer 10–15 minutes.
4. Stir in cream, Parmesan, and butter; simmer gently.
5. Add spinach and let wilt. Adjust seasoning and serve warm.
Notes
Add pasta or rice for a heartier soup.
Use rotisserie chicken for a shortcut.
Avoid boiling after adding cream to keep texture smooth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg