Description
Creamy Homemade Tzatziki Sauce is a vibrant and flavorful dip made with fresh ingredients, perfect for enhancing your meals.
Ingredients
Scale
1 large English cucumber
2 cups (500g) full-fat plain Greek yogurt
2–3 cloves Garlic
2 tablespoons Extra virgin olive oil
2 tablespoons Fresh dill
1 tablespoon Fresh lemon juice
½ teaspoon Sea salt
¼ teaspoon Black pepper
Instructions
- Grate the English cucumber and squeeze out excess water using a clean kitchen towel or cheesecloth
- In a medium mixing bowl, combine the strained cucumber with Greek yogurt, minced garlic, olive oil, dill, lemon juice, salt, and pepper
- Fold the ingredients together until well combined. Taste and adjust seasoning as needed
- Cover with plastic wrap and refrigerate for at least 30 minutes before serving
Notes
Chill for a few hours for best flavor. Adjust garlic according to taste.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Condiment
- Method: Mixing
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup
- Calories: 90-110 kcal
- Sugar: 2-3 g
- Sodium: 150-200 mg
- Fat: 6-8 g
- Saturated Fat: 2-3 g
- Unsaturated Fat: 4-5 g
- Trans Fat: 0 g
- Carbohydrates: 3-5 g
- Fiber: 0.5-1 g
- Protein: 6-8 g
- Cholesterol: 10-15 mg