Description
This Creamy Chicken Gnocchi Soup is a cozy one-pot meal packed with tender chicken, soft gnocchi, and a velvety, flavorful broth that tastes like comfort in every spoonful.
Ingredients
Scale
- 2 tbsp butter
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 celery stalks, chopped
- 2 carrots, chopped
- 3 garlic cloves, minced
- 3 cups cooked chicken (shredded or cubed)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package (16 oz) potato gnocchi
- 2 cups spinach
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp thyme
- 2 tbsp grated Parmesan (optional)
Instructions
1. Heat butter and olive oil in a pot over medium heat.
2. Add onion, celery, and carrots; sauté until softened.
3. Stir in garlic, Italian seasoning, thyme, salt, and pepper.
4. Add chicken and broth; simmer 10 minutes.
5. Add gnocchi; cook 3–4 minutes until they float.
6. Reduce heat and add cream; simmer until thickened.
7. Stir in spinach until wilted.
8. Serve hot with Parmesan.
Notes
Use rotisserie chicken for ease.
For lighter soup, use half-and-half.
Add mushrooms or bacon for variation.
Freezes well for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: One Pot
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 4g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg