There are some evenings, even for a baker like me, Rosie, owner of Sweet Magnolia in Asheville, when the last thing I want is a complicated kitchen project. After a day of rolling out biscuit dough and perfecting delicate pastries, sometimes my soul simply craves comfort without the fuss. I remember one blustery fall evening, the kind where the mountain air chills you right to the bone, and I needed something warm, satisfying, and quick for dinner.
My grandma, whose kitchen sparked my love for baking at five, always said the best meals were often the simplest ones, made with love and good ingredients. That night, I threw together this incredibly delicious Creamy Chicken and Broccoli Pasta, and it instantly became a family favorite. It’s a lifesaver on busy weekdays, delivering hearty flavor in every forkful.
This Creamy Chicken and Broccoli Pasta isn’t just a meal; it’s a warm hug in a bowl, perfect for making everyone at the table smile.
Why You’ll Love This Creamy Chicken and Broccoli Pasta Recipe
This Creamy Chicken and Broccoli Pasta recipe is more than just dinner; it’s a culinary embrace. You’ll quickly discover why it earns a permanent spot in your weekly rotation. First, it’s incredibly simple to prepare, making it ideal for those hectic weeknights when time feels scarce.
You don’t need gourmet skills to achieve a restaurant-quality meal right in your own kitchen. Furthermore, this dish is a fantastic way to get wholesome vegetables onto the dinner table, often without a single complaint from even the pickiest eaters. The tender Chicken and vibrant broccoli perfectly complement the rich, velvety sauce.
Beyond its ease and health benefits, the flavor profile of this Creamy Chicken and Broccoli Pasta truly shines. Each bite offers a harmonious blend of savory chicken, earthy broccoli, and a luxurious, creamy sauce that clings beautifully to every strand of pasta. It’s comforting, satisfying, and utterly delicious.
The entire family will eagerly gather around the table for this comforting meal. Plus, it’s versatile; you can easily adjust it to suit your family’s specific tastes or dietary needs. You’ll love making this Creamy Chicken and Broccoli Pasta again and again.
Ingredients You’ll Need
Gathering your ingredients for this delightful Creamy Chicken and Broccoli Pasta is simple. You likely have many of these staples already on hand, ensuring you can whip up this family favorite anytime. Quality ingredients make all the difference in this dish.
* 1 tablespoon olive oil
* 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
* ½ teaspoon salt, plus more to taste
* ¼ teaspoon black pepper, plus more to taste
* 1 small yellow onion, finely diced
* 2 cloves garlic, minced
* 4 cups fresh Broccoli florets (about 1 large head), bite-sized
* 12 ounces pasta (such as penne, rotini, or fettuccine)
* 2 tablespoons unsalted butter
* 2 tablespoons all-purpose flour
* 2 cups whole milk
* 1 cup chicken broth
* ½ cup grated Parmesan cheese, plus more for serving
* ¼ teaspoon dried Italian seasoning
* Pinch of red pepper flakes (optional, for a little kick)
* Fresh parsley, chopped, for garnish
Substitutions & Variations
This Creamy Chicken and Broccoli Pasta recipe is incredibly forgiving and adaptable. Feel free to get creative with substitutions and variations to make it uniquely yours or to use what you have in the pantry.
* Pasta: Don’t have penne? No problem! Use any short pasta like rotini, rigatoni, or farfalle.
Long pasta like fettuccine or linguine also works beautifully for this Creamy Chicken and Broccoli Pasta. Gluten-free pasta is an easy swap for those with dietary restrictions.
* Chicken: If you prefer, substitute cooked shredded chicken, rotisserie chicken, or even boneless chicken thighs.
For a vegetarian version of this Creamy Chicken and Broccoli Pasta, omit the chicken entirely and add chickpeas or white beans for protein, or use sliced mushrooms.
* Vegetables: Broccoli is fantastic here, but you can certainly add or swap other vegetables. Spinach, asparagus, bell peppers, peas, or even sliced zucchini would all be delicious additions to your Creamy Chicken and Broccoli Pasta.
Add harder vegetables with the broccoli, and tender greens like spinach in the last few minutes of cooking the sauce.
* Creaminess Factor: For an even richer Creamy Chicken and Broccoli Pasta, use half-and-half or heavy cream instead of milk. You can also mix in a dollop of cream cheese or mascarpone for extra indulgence.
* Cheese: While Parmesan offers a classic flavor for this Creamy Chicken and Broccoli Pasta, try Gruyere, white cheddar, or a blend of Italian cheeses for a different depth of flavor. A sprinkle of nutritional yeast can also add a cheesy, umami note for those avoiding dairy or seeking more flavor.
* Spice Level: If you love a little heat, increase the red pepper flakes or add a dash of your favorite hot sauce to the sauce.
Conversely, omit the red pepper flakes for a milder version of this Creamy Chicken and Broccoli Pasta.
* Herbs: Fresh basil or thyme would make excellent additions to the sauce. Dried oregano or a pinch of sage can also enhance the flavor profile of this Creamy Chicken and Broccoli Pasta.
Step-by-Step Instructions
Creating this wonderful Creamy Chicken and Broccoli Pasta is a straightforward process. Follow these steps for a perfect, comforting meal every time.
1. Cook the Pasta and Broccoli: First, bring a large pot of salted water to a rolling boil. Add your chosen pasta and cook according to package directions until al dente.
About 3 minutes before the pasta finishes cooking, add the broccoli florets to the boiling water with the pasta. This ensures the broccoli is tender-crisp and perfectly cooked. Drain the pasta and broccoli together, reserving about 1 cup of the starchy pasta water.
2. Cook the Chicken: While the pasta cooks, heat the olive oil in a large skillet or Dutch oven over medium-high heat. Add the cubed chicken to the hot pan, season with ½ teaspoon salt and ¼ teaspoon pepper.
Cook, stirring occasionally, until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the cooked chicken from the skillet and set it aside on a plate.
3. Sauté Aromatics: Reduce the heat to medium. Add the butter to the same skillet, allowing it to melt. Add the diced onion and cook until softened and translucent, about 3-5 minutes, scraping up any browned bits from the bottom of the pan.
Stir in the minced garlic and cook for another minute until fragrant.
4. Make the Cream Sauce: Sprinkle the flour over the cooked onions and garlic.
Whisk continuously for 1 minute to create a roux. Gradually pour in the milk and chicken broth, whisking constantly to prevent lumps. Bring the sauce to a gentle simmer, stirring frequently, until it thickens slightly, about 5-7 minutes.
5. Finish the Sauce: Remove the skillet from the heat. Stir in the Parmesan cheese, Italian seasoning, and red pepper flakes (if using).
Continue stirring until the cheese melts and the sauce becomes smooth and creamy. Taste the sauce and adjust seasonings as needed, adding more salt and pepper if desired. If the sauce seems too thick, add a splash of the reserved pasta water to thin it to your preferred consistency.
6. Combine Everything: Return the cooked chicken to the skillet with the creamy sauce. Add the drained pasta and broccoli.
Toss everything gently to ensure the pasta, chicken, and broccoli are thoroughly coated in the luxurious sauce.
7. Serve: Serve the Creamy Chicken and Broccoli Pasta immediately.
Garnish each serving with extra grated Parmesan cheese and fresh chopped parsley. Enjoy this delicious Creamy Chicken and Broccoli Pasta!
Pro Tips for Success
Even experienced home cooks appreciate a few extra tips for perfecting a dish. These insights will help you make the best Creamy Chicken and Broccoli Pasta every single time.
* Don’t Overcook the Pasta: Cook your pasta to al dente, meaning it still has a slight bite. Remember, it will finish cooking slightly in the warm sauce. Overcooked pasta turns mushy and loses its appeal in this Creamy Chicken and Broccoli Pasta.
* Reserve Pasta Water: This is a golden rule for pasta dishes. The starchy pasta water is your secret weapon for adjusting the sauce’s consistency. If your sauce becomes too thick, a splash of this liquid creates a silky, smooth texture that truly elevates your Creamy Chicken and Broccoli Pasta.
* Cook Chicken in Batches: If you’re doubling the recipe or using a smaller skillet, cook the chicken in two batches. Crowding the pan lowers the temperature, leading to steamed chicken rather than beautifully seared pieces. You want that lovely golden crust on your chicken for this Creamy Chicken and Broccoli Pasta.
* Whisk Vigorously: When adding flour to create the roux, and then liquids to the roux, whisk vigorously and continuously. This prevents lumps and ensures a smooth, velvety sauce for your Creamy Chicken and Broccoli Pasta. Patience here pays off!
* Taste and Adjust: Always taste your sauce before combining everything. Seasoning is key! Add more salt, pepper, or even a pinch more Italian seasoning to suit your preference.
A perfectly seasoned sauce makes all the difference in this Creamy Chicken and Broccoli Pasta.
* Freshly Grated Parmesan: While pre-grated cheese is convenient, freshly grated Parmesan melts smoother and offers a superior flavor. It makes a noticeable difference in the creaminess and taste of your Creamy Chicken and Broccoli Pasta.
* Don’t Skimp on Garnish: Fresh parsley isn’t just for looks; it adds a bright, fresh finish that cuts through the richness of the sauce. A final sprinkle of Parmesan adds another layer of flavor. These little touches elevate your Creamy Chicken and Broccoli Pasta from good to exceptional.
Storage & Reheating Tips
This Creamy Chicken and Broccoli Pasta makes excellent leftovers, which is fantastic for meal prepping or enjoying another comforting meal. Here’s how to store and reheat it properly.
* Storage: Once the Creamy Chicken and Broccoli Pasta cools to room temperature, transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. Promptly refrigerating your leftovers helps maintain freshness and food safety.
* Reheating on the Stovetop: This is my preferred method for reheating Creamy Chicken and Broccoli Pasta because it helps to revive the sauce’s creaminess. Place the desired portion in a skillet over medium-low heat. Add a splash of milk or chicken broth (about 1-2 tablespoons per serving) to help loosen the sauce.
Stir gently and frequently until the pasta is heated through and the sauce becomes creamy again. Avoid high heat, as it can cause the sauce to separate.
* Reheating in the Microwave: For a quicker option, place a single serving of Creamy Chicken and Broccoli Pasta in a microwave-safe dish.
Add a small splash of milk or broth. Cover loosely and microwave on medium power for 1-2 minutes, stirring halfway through, until thoroughly heated. Be careful not to overheat, as this can dry out the chicken and make the pasta tough.
* Freezing: While possible, freezing Creamy Chicken and Broccoli Pasta is not ideal. The creamy sauce can sometimes separate and become grainy upon thawing, and the pasta may become mushy. If you must freeze, ensure the dish is completely cooled, then transfer it to a freezer-safe container.
It will keep for up to 2-3 months. Thaw overnight in the refrigerator before reheating. Expect a slight change in texture.
* Reviving the Sauce: If your sauce seems a little thin or watery after reheating, you can stir in a small amount of extra Parmesan cheese or even a teaspoon of cream cheese to bring back some of that desired thickness and richness to your Creamy Chicken and Broccoli Pasta.
What to Serve With This Recipe
This Creamy Chicken and Broccoli Pasta is a satisfying meal all on its own, but pairing it with a simple side dish can complete the experience. Here are some of my favorite recommendations:
* Simple Green Salad: A fresh, crisp green salad with a light vinaigrette perfectly balances the richness of the Creamy Chicken and Broccoli Pasta. Think mixed greens, cherry tomatoes, and cucumber.
* Garlic Bread or Breadsticks: Absolutely essential!
The perfect accompaniment for soaking up every last bit of that delicious creamy sauce. You can even make your own garlic bread from scratch for an extra special touch with your Creamy Chicken and Broccoli Pasta.
* Roasted Asparagus: If you want another vegetable, roasted asparagus spears offer a delicate crunch and earthy flavor that complements the dish beautifully.
* Steamed Green Beans: Lightly steamed green beans, perhaps with a squeeze of lemon juice, provide a fresh, healthy counterpoint to this hearty Creamy Chicken and Broccoli Pasta.
* Crusty French Bread: A simple loaf of crusty bread, warmed and served alongside, is fantastic for dipping and adding texture to your meal.
* Tomato and Basil Bruschetta: For a slightly more elegant touch, homemade bruschetta offers bright, fresh flavors that contrast wonderfully with the creamy pasta.
FAQs
Can I use frozen broccoli for Creamy Chicken and Broccoli Pasta?
Yes, you can absolutely use frozen broccoli! There’s no need to thaw it beforehand. Simply add the frozen broccoli florets directly to the boiling pasta water during the last 3-4 minutes of cooking, just as you would with fresh broccoli. This helps ensure your Creamy Chicken and Broccoli Pasta maintains a good texture.
How can I make the sauce thicker or thinner?
To make the sauce for your Creamy Chicken and Broccoli Pasta thicker, you can let it simmer gently for a few more minutes, allowing it to reduce and concentrate. Alternatively, create a slurry with 1 teaspoon of cornstarch mixed with 1 tablespoon of cold water, then whisk it into the simmering sauce and cook for another minute. To thin the sauce, gradually add splashes of the reserved pasta water or a little extra milk or broth until it reaches your desired consistency.
Is this Creamy Chicken and Broccoli Pasta recipe freezer-friendly?
While you *can* freeze Creamy Chicken and Broccoli Pasta, it’s not always recommended for optimal texture. Cream-based sauces can sometimes separate or become grainy when thawed and reheated, and pasta can become mushy. If you do freeze it, ensure it’s in an airtight container for up to 2-3 months. Thaw overnight in the fridge and reheat gently on the stovetop with a splash of milk or broth to revive the sauce.
What kind of pasta works best for Creamy Chicken and Broccoli Pasta?
Any medium-sized pasta with nooks and crannies works wonderfully for Creamy Chicken and Broccoli Pasta, as it helps the creamy sauce cling beautifully. Penne, rotini, cavatappi, and rigatoni are excellent choices. Long pasta like fettuccine or linguine also tastes delicious, offering a different mouthfeel for this comforting dish.
Can I add other vegetables to this Creamy Chicken and Broccoli Pasta?
Absolutely! This Creamy Chicken and Broccoli Pasta is very versatile. Spinach, mushrooms, bell peppers, or asparagus spears make fantastic additions.
Add harder vegetables along with the broccoli in the Pasta water. Stir in tender greens like spinach directly into the sauce just before combining everything, allowing them to wilt from the residual heat.
Nutrition Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 580 kcal |
| Total Fat | 25g |
| Saturated Fat | 12g |
| Cholesterol | 105mg |
| Sodium | 720mg |
| Total Carbohydrates | 50g |
| Dietary Fiber | 5g |
| Sugars | 6g |
| Protein | 40g |
*Note: Nutrition information is an estimate and can vary based on specific ingredients and portion sizes.*
Print
Creamy Chicken and Broccoli Pasta
- Total Time: 30 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Creamy Chicken and Broccoli Pasta recipe is a warm and comforting dish perfect for busy weeknights. It combines tender chicken, vibrant broccoli, and a rich creamy sauce clinging to pasta, making it a family favorite.
Ingredients
1 tablespoon Olive oil
1 ½ pounds Boneless, skinless chicken breasts, cut into 1-inch cubes
½ teaspoon Salt, plus more to taste
¼ teaspoon Black pepper, plus more to taste
1 small Yellow onion, finely diced
2 cloves Garlic, minced
4 cups Fresh broccoli florets
12 ounces Pasta (like penne, rotini, or fettuccine)
2 tablespoons Unsalted butter
2 tablespoons All-purpose flour
2 cups Whole milk
1 cup Chicken broth
½ cup Grated Parmesan cheese, plus more for serving
¼ teaspoon Dried Italian seasoning
Pinch of Red pepper flakes (optional)
Fresh parsley, chopped, for garnish
Instructions
- Cook the pasta according to package directions until al dente. In the last 3 minutes of cooking, add broccoli to the boiling water. Drain, reserving 1 cup of pasta water
- In a skillet, heat olive oil over medium-high heat. Cook chicken until golden brown and cooked through, about 5-7 minutes. Remove from skillet
- Reduce heat to medium and add butter, then onions. Cook until softened, then add garlic and cook for 1 more minute
- Sprinkle flour over onions and garlic, whisking for 1 minute. Gradually add milk and broth, whisking until smooth. Simmer until thickened, about 5-7 minutes
- Remove from heat, stir in Parmesan cheese, Italian seasoning, and red pepper flakes. Adjust seasoning to taste
- Return chicken to the skillet, add pasta and broccoli, and toss to coat in the sauce
- Serve immediately, garnished with additional Parmesan and parsley
Notes
Using freshly grated Parmesan cheese enhances the flavor and texture compared to pre-grated varieties.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 580 kcal
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 5 g
- Protein: 40 g
- Cholesterol: 105 mg