Description
Creamy Baked Blueberry Cottage Cheese Bowls are a warm, comforting breakfast option featuring creamy cottage cheese and sweet-tart blueberries baked to perfection. This dish combines simplicity with rich flavor, offering a custardy texture and a generous dose of protein.
Ingredients
Scale
2 cups Full-Fat Cottage Cheese
2 Large Eggs
1/4 cup Maple Syrup or Honey
1 teaspoon Vanilla Extract
1/2 teaspoon Ground Cinnamo
1/4 teaspoon Salt
1 cup Fresh or Frozen Blueberries
Optional Toppings: Rolled oats, chopped nuts, extra fresh berries
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease ramekins or a baking dish
- In a large mixing bowl, combine the cottage cheese, eggs, maple syrup, vanilla extract, ground cinnamon, and salt
- Blend the mixture with an immersion blender until smooth and creamy
- Gently fold in the blueberries
- Spoon the mixture into the prepared ramekins or baking dish
- Add any desired toppings over the mixture
- Bake for 30-35 minutes for ramekins or 40-50 minutes for a larger dish until golden and set
- Allow to cool for 5-10 minutes before serving
Notes
For a smooth texture, ensure no curds remain in the cottage cheese before baking.
You can freeze the bowls for up to 2-3 months.
- Prep Time: 20 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 220-250 kcal
- Sugar: 12-14 g
- Sodium: 400-450 mg
- Fat: 9-11 g
- Saturated Fat: 5-6 g
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 15-18 g
- Fiber: 1-2 g
- Protein: 20-22 g
- Cholesterol: 100-110 mg