Alfredo Lasagna Soup is a creamy, comforting twist on classic lasagna, featuring tender pasta layers, rich Alfredo sauce, and savory sausage.

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1. Heat butter and olive oil in a large pot over medium heat. Sauté onion and garlic until soft.

2. Add Italian sausage and cook until browned, breaking it apart.

3. Pour in chicken broth and bring to a boil.

4. Add broken lasagna noodles and cook until al dente.

5. Reduce heat to low; stir in heavy cream, mozzarella, and Parmesan until melted and creamy.

6. Season with salt and pepper to taste.

7. Garnish with fresh basil or parsley before serving.

Allow soup to cool before refrigerating.

Reheat gently, add extra broth or cream to restore texture.

Freeze for up to 2 months; thaw overnight in fridge.

For gluten-free, use GF pasta and check broth labels.

Store with noodles separate if prepping ahead to avoid mushiness.