Description
Cranberry Pecan Baked Brie is a simple yet elegant appetizer that combines warm, creamy brie with tart cranberries and crunchy pecans, perfect for any autumn or winter gathering.
Ingredients
Scale
1 (8-ounce) wheel Brie cheese
½ cup Fresh cranberries (or frozen, thawed)
¼ cup Chopped pecans
2 tablespoons Light brown sugar, packed
1 tablespoon Unsalted butter, melted
½ teaspoon Orange zest (from about ½ an orange)
¼ teaspoon Ground cinnamon (optional)
Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C) and line a small baking dish with parchment paper
- Unwrap the Brie cheese and place it in the center of the baking dish
- In a bowl, mix together cranberries, pecans, brown sugar, melted butter, orange zest, cinnamon, and salt
- Spread the cranberry-pecan mixture over the Brie
- Bake for 15-20 minutes, until the Brie is soft and gooey and the cranberries start to burst
- Allow to cool for 5 minutes before serving warm with accompaniments
Notes
For best results, use room temperature Brie and don't overbake.
- Prep Time: 20 mins
- Cook Time: 15-20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280-320 kcal
- Sugar: 7-10 g
- Sodium: 220-250 mg
- Fat: 22-26 g
- Saturated Fat: 12-14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10-14 g
- Fiber: 1-2 g
- Protein: 10-12 g
- Cholesterol: 50-60 mg