When I was little, maybe five or six, my grandma had this knack for turning simple ingredients into pure magic. I remember one crisp autumn day, the air in Asheville already hinting at the holidays, she pulled out a bag of bright cranberries and a few oranges. I watched, fascinated, as she simmered them down, the kitchen filling with the most incredible sweet-tart aroma.
That’s when she first showed me how to make what she called her “Sunshine Chicken,” a dish that eventually inspired my very own Cranberry Orange Glazed Chicken. It’s more than just a meal; it’s a hug on a plate, a taste of home, and a reminder of those precious moments. This recipe, perfected over years at Sweet Magnolia, my home bakery, brings that warmth right into your kitchen.
It’s perfect for a weeknight but special enough for company, always leaving everyone asking for the recipe.
Why You’ll Love This Recipe
Oh, my dears, where do I even begin with why this Cranberry Orange Glazed Chicken will become an instant favorite in your home? First and foremost, the flavor profile is simply out of this world. Imagine tender, juicy chicken enveloped in a glossy, vibrant glaze that perfectly balances the tartness of cranberries with the bright, zesty notes of fresh orange.
It’s a symphony for your taste buds, truly. This isn’t just any glazed chicken; it’s a celebratory dish that feels gourmet yet remains incredibly approachable for even the busiest home cook. It elevates weeknight dinners and impresses guests at holiday gatherings. Furthermore, the vibrant red hue of the cranberry orange glaze makes this chicken a stunning centerpiece on any table.
Beyond the incredible taste, you will adore how simple this Cranberry Orange Glazed Chicken is to prepare. We’re talking about minimal fuss for maximum flavor payoff. The steps are straightforward, and the ingredients are readily available.
You can have a restaurant-quality meal on your table without hours of effort. Moreover, it is incredibly versatile. It pairs beautifully with so many different side dishes, from fluffy rice to roasted vegetables, making meal planning a breeze.
For me, creating delicious, joyful food is what Sweet Magnolia is all about, and this recipe delivers on all fronts. This cranberry orange chicken offers comfort and sophistication in every bite. It’s a recipe you’ll return to again and again.
You will love how this festive glazed chicken recipe brightens your dinner plate.
Ingredients You’ll Need
Gathering your ingredients for this delightful Cranberry Orange Glazed Chicken is the first step to a truly memorable meal. Every component plays a vital role in building those incredible layers of flavor.
For the Chicken:
* 1.5 pounds boneless, skinless chicken thighs (about 6-8 pieces), or boneless, skinless chicken breasts
* 1 tablespoon olive oil
* ½ teaspoon salt
* ¼ teaspoon black pepper
For the Cranberry Orange Glaze:
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 1 teaspoon fresh ginger, grated
* 1 cup fresh or frozen cranberries (no need to thaw if frozen)
* ¾ cup fresh orange juice (from 2-3 oranges)
* 2 tablespoons orange zest (from 1-2 oranges)
* ¼ cup honey or maple syrup
* 2 tablespoons soy sauce or tamari
* 1 tablespoon apple cider vinegar
* 1 teaspoon cornstarch
* 2 tablespoons cold water
For Garnish (Optional):
* Fresh chopped parsley
* Extra orange zest
* A few fresh cranberries
Substitutions & Variations
Part of the joy of cooking, especially here at Sweet Magnolia, is making a recipe truly your own! This Cranberry Orange Glazed Chicken is wonderfully adaptable. Don’t hesitate to experiment with these suggestions to fit your pantry and preferences.
Chicken:
* Chicken Thighs vs. Breasts: While I adore boneless, skinless chicken thighs for their juiciness and flavor in this glazed chicken, boneless, skinless chicken breasts work beautifully too. Just be mindful of cooking times; breasts cook faster and can dry out if overcooked.
For bone-in, skin-on pieces, bake them for a longer period until cooked through, glazing in the last 15-20 minutes.
* Turkey: Leftover cooked turkey can be tossed in the warmed cranberry orange glaze for a quick meal.
* Plant-Based: Firm tofu or tempeh, pressed and cubed, can absorb this delicious cranberry orange glaze for a vegetarian option.
Cranberry Orange Glaze:
* Cranberries: Fresh or frozen cranberries both work perfectly. If you can’t find cranberries, try an equal amount of cherries (tart or sweet) or even raspberries for a different berry note in your glazed chicken.
* Sweetener: Maple syrup or agave nectar can easily replace honey.
Adjust the amount to your sweetness preference.
* Soy Sauce: Tamari offers a gluten-free alternative to soy sauce. Coconut aminos also work for a soy-free option, though you might need to adjust seasoning slightly.
* Vinegar: White wine vinegar or lemon juice can substitute apple cider vinegar, adding a similar bright acidity to the cranberry orange chicken.
* Spices: For a touch of warmth, add a pinch of cinnamon or nutmeg to the glaze. A tiny pinch of red pepper flakes offers a subtle kick, complementing the sweet-tart Cranberry Orange Glazed Chicken beautifully.
* Herbs: While not in the original glaze, a sprig of fresh rosemary or thyme added to the simmering glaze would infuse an earthy aroma, pairing nicely with the citrus and cranberries. Remove before serving.
Thickener:
* Cornstarch: Arrowroot powder is an excellent alternative for thickening the glaze. Mix it with cold water just like cornstarch.
Feel empowered to play with these variations to make your ultimate Cranberry Orange Glazed Chicken!
Part of the joy of cooking, especially here at Sweet Magnolia, is making a recipe truly your own! If you want to explore more festive options, consider trying out these Best Christmas Cranberry Meatballs that take advantage of the delightful cranberry flavor.
Step-by-Step Instructions
Creating this delicious Cranberry Orange Glazed Chicken is a straightforward process, promising incredible results. Follow these simple steps, and you’ll have a delightful meal on your table in no time.
1. Prepare the Chicken: Pat the chicken thighs or breasts dry with paper towels. This step is crucial for achieving a nice sear.
Season both sides generously with salt and black pepper.
2. Sear the Chicken: Heat 1 tablespoon of olive oil in a large skillet (oven-safe if you plan to finish in the oven) over medium-high heat.
Once the oil shimmers, carefully place the chicken into the hot skillet. Sear the chicken for 5-7 minutes per side, until deeply golden brown. The chicken does not need to be cooked through at this point; you just want a beautiful crust.
Remove the chicken from the skillet and set it aside on a plate.
3. Start the Glaze: Reduce the heat to medium.
Add the remaining 1 tablespoon of olive oil to the same skillet. Add the minced garlic and grated ginger. Sauté for about 30-60 seconds until fragrant, being careful not to burn the garlic.
4. Add Glaze Ingredients: Pour in the fresh cranberries, orange juice, orange zest, honey (or maple syrup), soy sauce, and apple cider vinegar. Stir everything together.
Bring the mixture to a gentle simmer, stirring occasionally.
5. Simmer the Glaze: Let the glaze simmer for 8-10 minutes, or until the cranberries have softened and burst open.
Use the back of a spoon to gently mash any remaining whole cranberries to release more of their flavor. The sauce should begin to thicken slightly.
6. Thicken the Glaze: In a small bowl, whisk together the cornstarch and cold water until a smooth slurry forms. Pour this slurry into the simmering cranberry orange glaze, whisking constantly. Continue to cook and stir for another 1-2 minutes, until the glaze has thickened to your desired consistency.
It should coat the back of a spoon beautifully.
7. Combine Chicken and Glaze: Return the seared chicken pieces to the skillet with the glaze.
Spoon the luscious cranberry orange glaze over the chicken, ensuring each piece is well coated.
8. Finish Cooking:
* Stovetop Method: If your chicken is still undercooked, cover the skillet, reduce the heat to low, and simmer for another 5-10 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
Flip the chicken occasionally and baste with the glaze.
* Oven Method: Preheat your oven to 375°F (190°C). If using an oven-safe skillet, place it directly into the preheated oven.
Bake for 10-15 minutes, or until the chicken is cooked through to 165°F (74°C) and the glaze is bubbly and caramelized. Baste with the glaze halfway through. This method creates a wonderfully sticky, caramelized cranberry orange glazed chicken.
9. Rest and Garnish: Once cooked, remove the Cranberry Orange Glazed Chicken from the heat. Let it rest for 5 minutes before serving.
This allows the juices to redistribute, ensuring tender, moist chicken. Garnish with fresh chopped parsley and extra orange zest, if desired. Serve warm with plenty of that incredible cranberry orange glaze!
Enjoy creating this delightful dish – it’s a true Sweet Magnolia favorite!
Pro Tips for Success
Making a truly exceptional Cranberry Orange Glazed Chicken involves a few little tricks I’ve picked up over the years in my kitchen. These pro tips will ensure your dish is nothing short of perfect every time.
1. Pat Your Chicken Dry: This is a golden rule for any pan-seared chicken. Excess moisture on the chicken’s surface prevents it from browning properly.
A dry surface allows for a beautiful, crispy sear, locking in the juices. Don’t skip this step for the best-glazed chicken.
2. Don’t Crowd the Pan: When searing the chicken, ensure you have enough space between the pieces. If you overcrowd the pan, the chicken will steam rather than sear, leading to a less desirable texture. Cook in batches if necessary to achieve that gorgeous golden crust for your cranberry orange chicken.
3. Use Fresh Ingredients for Glaze: While frozen cranberries are perfectly fine, using freshly squeezed orange juice and freshly grated ginger and garlic makes a significant difference in the vibrancy and depth of the cranberry orange glaze. The fresh zest is particularly potent and adds a burst of aroma.
4. Taste and Adjust the Glaze: As the glaze simmers, taste it and adjust the seasonings. Do you prefer it a little sweeter?
Add more honey. A bit more tart? A splash more orange juice or apple cider vinegar.
A pinch more salt or a dash of black pepper can also enhance the flavors of the cranberry orange glazed chicken.
5. Achieve the Right Glaze Consistency: The cornstarch slurry is your friend!
Add it gradually, stirring constantly, until the glaze coats the back of a spoon nicely. You want it thick enough to cling to the chicken but still pourable. Too thick, and it will be gummy; too thin, and it won’t adhere to the chicken properly.
This perfect consistency makes all the difference for a truly glazed chicken.
6. Monitor Internal Temperature: The safest and most accurate way to ensure your chicken is perfectly cooked is by using an instant-read meat thermometer.
Chicken is done when it reaches an internal temperature of 165°F (74°C) in the thickest part. Overcooked chicken, especially breast meat, will be dry.
7. Let the Chicken Rest: After cooking, allow the Cranberry Orange Glazed Chicken to rest for 5-10 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and moist finished dish.
8. Garnish for Impact: A sprinkle of fresh chopped parsley or extra orange zest not only adds a pop of color but also a fresh, aromatic finish that brightens the entire plate. It makes this glazed chicken look as good as it tastes.
These tips will help you create a dazzling Cranberry Orange Glazed Chicken that everyone will rave about!
Making a truly exceptional Cranberry Orange Glazed Chicken involves a few little tricks I’ve picked up over the years in my kitchen. To complement your chicken, try these Roasted Carrots with Maple Glaze which will add an extra layer of flavor to your meal.
Storage & Reheating Tips
One of the best things about this Cranberry Orange Glazed Chicken is how well it stores, making it fantastic for meal prep or enjoying delicious leftovers.
Storage:
* Refrigeration: Allow the cooked cranberry orange chicken to cool completely to room temperature within two hours of cooking. Transfer the chicken and any leftover glaze to an airtight container. Store it in the refrigerator for up to 3-4 days.
The flavors of this glazed chicken often meld and deepen overnight, making leftovers even tastier.
* Freezing: For longer storage, you can freeze the cooked Cranberry Orange Glazed Chicken. Place the chicken pieces and glaze in a freezer-safe airtight container or heavy-duty freezer bag.
Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating. This ensures you always have a delicious glazed chicken meal ready.
Reheating:
* Oven (Recommended for best results): Preheat your oven to 325°F (160°C). Place the leftover cranberry orange chicken and any extra glaze in an oven-safe dish. Add a tablespoon or two of water or chicken broth to keep it moist.
Cover the dish loosely with foil to prevent drying. Reheat for 15-20 minutes, or until thoroughly heated through and the chicken reaches an internal temperature of 165°F (74°C). The oven method helps the glaze stay nice and sticky.
* Stovetop: You can gently reheat the cranberry orange chicken in a skillet over medium-low heat. Add a splash of water or broth to loosen the glaze if needed. Cover and cook, flipping occasionally, until heated through.
This method works well for individual portions.
* Microwave (Quickest option): For a single serving of this delicious glazed chicken, place it on a microwave-safe plate and cover it loosely. Heat in 1-minute intervals, checking and stirring until hot. Be careful not to overheat, as this can dry out the chicken.
Always ensure the Cranberry Orange Glazed Chicken is reheated to an internal temperature of 165°F (74°C) for food safety. Enjoy your delicious leftovers!
What to Serve With This Recipe
This Cranberry Orange Glazed Chicken is a star on its own, but pairing it with the right side dishes elevates the entire meal experience. Here are some of my favorite accompaniments from Sweet Magnolia’s kitchen, designed to complement the sweet, tart, and savory notes of this exceptional glazed chicken.
* Fluffy Rice: A simple bed of steamed white rice or brown rice is classic and perfect. It soaks up all that glorious cranberry orange glaze beautifully, ensuring no drop of flavor goes to waste. The neutral flavor of rice provides a wonderful contrast to the rich cranberry orange chicken.
* Quinoa or Couscous: For a lighter, more nutrient-dense option, fluffy quinoa or pearl couscous make excellent choices. They add a pleasant texture and absorb the vibrant glaze just as well.
* Roasted Root Vegetables: Think roasted carrots, parsnips, or sweet potatoes.
Their natural sweetness and earthy flavors harmonize wonderfully with the citrus and cranberry in the glazed chicken. Toss them with a little olive oil, salt, pepper, and perhaps a sprig of fresh thyme before roasting.
* Green Beans Almondine: Tender-crisp green beans sautéed with toasted slivered almonds and a touch of garlic offer a fresh, vibrant green counterpoint.
This classic side pairs elegantly with the festive cranberry orange glazed chicken.
* Simple Green Salad: A fresh mixed greens salad with a light vinaigrette provides a refreshing crunch and cuts through the richness of the cranberry orange chicken. It adds brightness and color to your plate.
* Mashed Potatoes or Cauliflower Mash: Creamy mashed potatoes are always a comforting choice, especially for soaking up the luscious glaze. For a lower-carb option, a silky cauliflower mash is equally delicious and satisfying with this glazed chicken.
* Broccoli or Asparagus: Steamed or roasted broccoli florets or asparagus spears, lightly seasoned, offer a healthy and colorful addition that doesn’t overpower the delicate flavors of the Cranberry Orange Glazed Chicken.
* Wild Rice Pilaf: A hearty wild rice pilaf, perhaps with some toasted pecans and dried cranberries (if you want extra cranberry flavor!), adds a rustic elegance and a satisfying chewiness to pair with your cranberry orange chicken.
* Crusty Bread: Don’t forget a good loaf of crusty bread or warm rolls to sop up every last bit of that irresistible cranberry orange glaze.
Choose one or two of these delightful sides, and you’ll create a complete and unforgettable meal around your magnificent Cranberry Orange Glazed Chicken!
This Cranberry Orange Glazed Chicken is a star on its own, but pairing it with the right side dishes elevates the entire meal experience. For a sweet treat to end the night, consider serving Chocolate Hazelnut Cookies that will leave your guests satisfied.
FAQs
Can I use frozen cranberries for the Cranberry Orange Glazed Chicken?
Absolutely! Both fresh and frozen cranberries work perfectly for this Cranberry Orange Glazed Chicken. There’s no need to thaw frozen cranberries before adding them to the skillet; they will break down as they simmer in the glaze.
Can I make the Cranberry Orange Glazed Chicken spicier?
Certainly! If you enjoy a bit of heat with your sweet and tart glazed chicken, add a pinch or two of red pepper flakes to the glaze mixture when you add the cranberries. Start with a small amount and taste as you go, adjusting to your preferred spice level. This enhances the flavor of the cranberry orange chicken beautifully.
Is this Cranberry Orange Glazed Chicken recipe suitable for meal prepping?
Yes, this Cranberry Orange Glazed Chicken is excellent for meal prepping! Cook a larger batch, portion it out with your favorite sides (like rice or roasted vegetables), and store it in individual airtight containers in the refrigerator for up to 3-4 days. It reheats wonderfully.
What chicken cuts work best for Cranberry Orange Glazed Chicken?
Boneless, skinless chicken thighs are my top recommendation for this glazed chicken due to their rich flavor and ability to stay moist. Boneless, skinless chicken breasts also work well, but be careful not to overcook them to prevent dryness. You can also adapt this cranberry orange chicken recipe for bone-in pieces, extending the cooking time.
Can I prepare the cranberry orange glaze ahead of time?
Yes, you can absolutely make the cranberry orange glaze in advance! Prepare the glaze up to step 6, then allow it to cool completely and store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to cook, gently reheat the glaze on the stovetop, then add your seared chicken and finish cooking as directed. This is a great time-saver for your Cranberry Orange Glazed Chicken!
Cranberry Orange Glazed Chicken is a delightful dish that combines the sweetness of cranberries and the citrusy brightness of oranges for a deliciously unique flavor. This beloved recipe often evokes feelings of warmth and nostalgia, reminiscent of family gatherings and festive celebrations, as detailed in the chicken culinary traditions.
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Cranberry Orange Glazed Chicken
- Total Time: 40 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Cranberry Orange Glazed Chicken is a comforting dish that combines tender chicken with a sweet-tart cranberry orange glaze, perfect for weeknight dinners or special occasions.
Ingredients
1.5 pounds Boneless, Skinless Chicken Thighs
1 tablespoon Olive Oil
½ teaspoon Salt
¼ teaspoon Black Pepper
1 tablespoon Olive Oil
2 cloves Garlic, minced
1 teaspoon Fresh Ginger, grated
1 cup Fresh or Frozen Cranberries
¾ cup Fresh Orange Juice
2 tablespoons Orange Zest
¼ cup Honey or Maple Syrup
2 tablespoons Soy Sauce or Tamari
1 tablespoon Apple Cider Vinegar
1 teaspoon Cornstarch
2 tablespoons Cold Water
Fresh Chopped Parsley (optional)
Extra Orange Zest (optional)
Fresh Cranberries (optional)
Instructions
- Prepare the Chicken: Pat the chicken thighs dry. Season with salt and black pepper
- Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Sear chicken for 5-7 minutes on each side
- Start the Glaze: Reduce heat; add more olive oil, garlic, and ginger. Sauté until fragrant
- Add Glaze Ingredients: Stir in cranberries, orange juice, zest, honey, soy sauce, and vinegar. Simmer
- Simmer the Glaze: Cook until cranberries soften, about 8-10 minutes
- Thicken the Glaze: Combine cornstarch with cold water, then add to glaze, stirring until thickened
- Combine Chicken and Glaze: Return chicken to skillet, coat with glaze
- Finish Cooking: Simmer or bake until chicken is cooked through, at 165°F
- Rest and Garnish: Let chicken rest for 5 minutes, then garnish and serve
Notes
Serve with rice, quinoa, or roasted vegetables for a complete meal.
- Prep Time: 20 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with glaze
- Calories: 400 kcal
- Sugar: 10 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg