Description
These Crab Rangoon Pinwheels bring all the beloved flavors and textures of classic crab rangoon into a simplified, crowd-pleasing appetizer. With a creamy filling and delightfully crispy wrapper, they are perfect for any occasion, from casual get-togethers to festive spreads.
Ingredients
Scale
1 (8-ounce) block Cream Cheese, softened
8 ounces Imitation Crab Meat, finely shredded or chopped
2 tablespoons Green Onions, finely chopped
1 teaspoon Soy Sauce
1/2 teaspoon Garlic Powder
1/4 teaspoon Ground Ginger
Pinch Black Pepper
1 (12-ounce) package Wonton Wrappers
1 large Egg, beaten (for egg wash)
Vegetable Oil, for frying
Sweet Chili Sauce, for serving (optional)
Instructions
- Prepare the filling by mixing softened cream cheese, imitation crab meat, green onions, soy sauce, garlic powder, ground ginger, and black pepper in a bowl until smooth
- Lay out wonton wrappers on a floured surface, spread the filling on each, roll tightly, and seal the edges with egg wash
- Refrigerate the rolled logs for 15-30 minutes, then slice them into 1/2-inch pinwheels
- Cook the pinwheels by frying in hot oil or baking in a preheated oven until golden brown and crispy
- Serve immediately with sweet chili sauce or your favorite dipping sauce
Notes
For a lighter option, bake instead of fry. Air frying is also a great alternative.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Baking or Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 100-120 kcal
- Sugar: 0 g
- Sodium: 200-250 mg
- Fat: 5-7 g
- Saturated Fat: 3-4 g
- Unsaturated Fat: 1-2 g
- Trans Fat: 0 g
- Carbohydrates: 10-12 g
- Fiber: 0-1 g
- Protein: 3-4 g
- Cholesterol: 20-25 mg