Why You’ll Love This Recipe
Life gets busy. We all know the struggle of wanting a delicious, homemade meal without spending hours in the kitchen. That’s precisely where this Cozy One-Pot Egg Roll Soup shines.
You will absolutely adore this recipe for so many reasons. First, itโs incredibly simple to make. Everything cooks in one pot, drastically cutting down on dish duty.
This single-pot magic means less time scrubbing and more time savoring. Second, the flavors are out of this world. Imagine all the savory, umami goodness of a classic egg roll, transformed into a warm, comforting broth. This Cozy One-Pot Egg Roll Soup delivers on that promise beautifully.
Furthermore, it’s a fantastic way to enjoy a hearty, vegetable-packed meal. You get your protein, your greens, and a burst of Asian-inspired flavors all in one satisfying bowl. The versatility of this Cozy One-Pot Egg Roll Soup also makes it a winner.
You can easily adjust it to your taste, adding more spice, different vegetables, or even a variety of proteins. It’s truly a customizable culinary adventure. Finally, this Cozy One-Pot Egg Roll Soup offers incredible comfort.
On a cold day, after a long day, or whenever you need a pick-me-up, a bowl of this simmering, flavorful soup is exactly what the doctor ordered. It’s a taste of home, easy to prepare, and undeniably delicious. Get ready to fall in love with your new favorite one-pot wonder!
Ingredients You’ll Need
Crafting this delicious Cozy One-Pot Egg Roll Soup requires a few key ingredients. Each component plays a vital role in building the layered flavors you expect from an egg roll. Gather these items to create your own amazing soup.
* 1 tablespoon neutral oil (like canola or vegetable oil)
* 1 pound ground chicken or lean ground beef
* 1 medium yellow onion, finely chopped
* 3 cloves garlic, minced
* 1 tablespoon fresh ginger, grated
* 8 cups chicken broth (low sodium)
* 1/4 cup soy sauce (low sodium)
* 2 tablespoons rice vinegar
* 1 tablespoon sriracha (or more, to taste)
* 1 teaspoon sesame oil
* 1 teaspoon ground white pepper
* 1/2 teaspoon five-spice powder (optional, but highly recommended)
* 1 (14-ounce) bag coleslaw mix (shredded cabbage and carrots)
* 4 ounces vermicelli rice noodles or thin egg noodles
* 4 green onions, sliced (for garnish)
* 1/4 cup fresh cilantro, chopped (for garnish)
* Sesame seeds (for garnish, optional)
Substitutions & Variations
One of the best things about this Cozy One-Pot Egg Roll Soup is its incredible adaptability. You can easily tweak the ingredients to suit your preferences, dietary needs, or whatever you have on hand. Don’t be afraid to get creative and make this Cozy One-Pot Egg Roll Soup truly your own!
* Protein Power: If ground chicken or beef isn’t your preference, feel free to use ground turkey, ground lamb, or even crumbled firm tofu for a vegetarian twist. For tofu, press it well to remove excess water before crumbling and browning. This ensures your Cozy One-Pot Egg Roll Soup has the right texture.
* Veggie Boost: The coleslaw mix is fantastic for convenience, but you can certainly use fresh shredded cabbage, shredded carrots, or even add other quick-cooking vegetables.
Try adding sliced mushrooms, bell peppers, or baby spinach towards the end of cooking for extra nutrition and flavor in your Cozy One-Pot Egg Roll Soup.
* Noodle Alternatives: Vermicelli rice noodles or thin egg noodles work wonderfully, but you can also use ramen noodles (discard the seasoning packet), glass noodles, or even zucchini noodles for a low-carb option.
Add zucchini noodles right at the end to prevent them from becoming too soggy in your Cozy One-Pot Egg Roll Soup.
* Spice It Up (or Down): The sriracha provides a pleasant warmth, but if you love heat, increase the amount or add a pinch of red pepper flakes. For a milder soup, simply reduce or omit the sriracha.
A dash of chili garlic sauce also works beautifully in this Cozy One-Pot Egg Roll Soup.
* Flavor Enhancers: A spoonful of hoisin sauce or a splash of fish sauce can add even more depth and umami to your Cozy One-Pot Egg Roll Soup. Taste and adjust as you go!
* Gluten-Free Option: To make this Cozy One-Pot Egg Roll Soup gluten-free, ensure you use tamari instead of soy sauce and verify that your chicken broth and sriracha are gluten-free certified.
* Keto/Low-Carb Friendly: Omit the noodles entirely for a delicious low-carb version. The robust flavors of the broth and ingredients still make for a satisfying Cozy One-Pot Egg Roll Soup.
You can replace them with spiraled zucchini or shirataki noodles if desired.
* Extra Crunch: For an authentic egg roll texture, consider garnishing your Cozy One-Pot Egg Roll Soup with a sprinkle of crispy fried shallots or even crushed baked wonton strips. This adds a lovely textural contrast.
Embrace these variations to tailor the Cozy One-Pot Egg Roll Soup to your perfect bowl of comfort. Each small change can bring a new dimension to this already fantastic dish.
If you’re intrigued by the adaptability of this soup, consider trying a different comforting classic like Shepherdโs Pie Soup. It also allows for ingredient substitutions to match your taste or pantry availability.
Step-by-Step Instructions
Making this Cozy One-Pot Egg Roll Soup is incredibly straightforward. Follow these simple steps for a delicious meal with minimal fuss. Your kitchen will soon smell amazing!
1. Brown the Protein: Heat the neutral oil in a large pot or Dutch oven over medium-high heat. Add the ground chicken or beef.
Break it up with a spoon as it cooks. Brown the meat thoroughly until no pink remains, about 5-7 minutes. Drain any excess fat from the pot.
This step is crucial for building the base flavor of your Cozy One-Pot Egg Roll Soup.
2. Sautรฉ Aromatics: Reduce the heat to medium.
Add the finely chopped yellow onion to the pot with the browned meat. Cook, stirring occasionally, until the onion softens and becomes translucent, about 5 minutes. Next, add the minced garlic and grated fresh ginger.
Cook for another minute until fragrant, stirring constantly to prevent burning. The aroma will start making your Cozy One-Pot Egg Roll Soup smell irresistible.
3. Deglaze and Add Liquids: Pour in the chicken broth, soy sauce, rice vinegar, sriracha, sesame oil, ground white pepper, and optional five-spice powder. Stir everything together, scraping up any browned bits from the bottom of the pot. These bits add immense flavor to your Cozy One-Pot Egg Roll Soup.
Bring the mixture to a gentle simmer.
4. Simmer and Infuse: Once simmering, reduce the heat to low, cover the pot, and let the broth simmer for at least 10-15 minutes.
This allows the flavors to meld beautifully and fully develop, creating a rich base for your Cozy One-Pot Egg Roll Soup.
5. Add Vegetables and Noodles: Uncover the pot and increase the heat back to medium.
Add the entire bag of coleslaw mix to the simmering broth. Stir it in thoroughly. The volume will seem like a lot, but it will quickly wilt down.
Add the vermicelli rice noodles or thin egg noodles to the pot.
6. Cook Until Tender: Cook for another 3-5 minutes, or until the cabbage is tender-crisp and the noodles are cooked through according to package directions.
You want the cabbage to still have a slight bite, not be overly mushy. Taste the Cozy One-Pot Egg Roll Soup and adjust seasonings if necessary. You might want more soy sauce, sriracha, or a pinch of salt.
7. Serve and Garnish: Ladle the hot Cozy One-Pot Egg Roll Soup into individual bowls. Garnish generously with sliced green onions, fresh chopped cilantro, and a sprinkle of sesame seeds, if using. Serve immediately and enjoy every warm, savory spoonful of your homemade Cozy One-Pot Egg Roll Soup.
Pro Tips for Success
Even though this Cozy One-Pot Egg Roll Soup is incredibly easy, a few simple tricks can elevate it from good to absolutely fantastic. Pay attention to these details to achieve the best possible flavor and texture.
* Don’t Rush Browning the Meat: Browning the ground chicken or beef thoroughly is crucial. Those browned bits, known as fond, stick to the bottom of the pot and create deep, complex flavors when deglazed. Don’t skip this step; it forms the foundation of a flavorful Cozy One-Pot Egg Roll Soup.
* Fresh Aromatics Make a Difference: While garlic and ginger powder can work in a pinch, fresh minced garlic and grated ginger truly bring out the vibrant, authentic flavors in your Cozy One-Pot Egg Roll Soup. Invest in fresh ingredients for the best results.
* Balance Your Flavors: The beauty of Asian-inspired soups lies in the balance of salty, sour, sweet, and spicy.
Taste your Cozy One-Pot Egg Roll Soup before serving. Need more tang? Add a splash more rice vinegar.
Craving more umami? A touch more soy sauce or a dash of fish sauce can do wonders. Want more heat?
Stir in extra sriracha.
* Don’t Overcook the Cabbage: The coleslaw mix (shredded cabbage and carrots) cooks quickly. You want it tender-crisp, not mushy.
Add it towards the end of the cooking process and cook just until it reaches your desired tenderness. Overcooked cabbage can become sulfurous and detract from your Cozy One-Pot Egg Roll Soup.
* Noodle Timing is Key: Different noodles have different cooking times.
Add them to the soup only when the broth is already simmering and you’re ready to serve. If you cook them too early, especially delicate rice noodles, they can absorb too much liquid and become mushy, making your Cozy One-Pot Egg Roll Soup less appealing. If making ahead, consider cooking noodles separately and adding them to individual bowls.
* Garnish Generously: Fresh garnishes like sliced green onions, cilantro, and sesame seeds aren’t just for looks. They add freshness, aroma, and a textural contrast that truly brightens up each bowl of Cozy One-Pot Egg Roll Soup. Don’t skip them!
* Batch Cooking for Busy Weeks: This Cozy One-Pot Egg Roll Soup scales up beautifully. Consider doubling the recipe for meal prep. Just remember the tip about cooking noodles separately if you plan to store it for several days, to maintain optimal texture.
By following these pro tips, you’ll consistently create an exceptional Cozy One-Pot Egg Roll Soup that everyone will rave about.
Once you’ve mastered the basics of this recipe, elevate your cooking with some techniques from Creamy Mushroom Chicken and Wild Rice Soup. These tips will help enhance flavors and textures across your meals.
Storage & Reheating Tips
This Cozy One-Pot Egg Roll Soup makes fantastic leftovers, making it perfect for meal prep. With proper storage, you can enjoy this comforting dish for days.
* Cool Completely: Before storing, allow the Cozy One-Pot Egg Roll Soup to cool down to room temperature. This prevents condensation from building up, which can lead to a watery texture or spoilage.
* Airtight Containers: Transfer the cooled soup to airtight containers.
Glass containers work particularly well as they don’t stain or retain odors.
* Refrigeration: Store the Cozy One-Pot Egg Roll Soup in the refrigerator for up to 3-4 days. The flavors often deepen and meld even further overnight, making it even more delicious the next day.
* Freezing (without noodles): If you plan to freeze the soup, it’s best to do so *before* adding the noodles. Noodles, especially rice noodles, can become very mushy and break down when frozen and reheated. Freeze the broth with the meat and vegetables in an airtight, freezer-safe container for up to 2-3 months.
Thaw overnight in the refrigerator, then reheat on the stovetop and add fresh, cooked noodles right before serving. This ensures the best quality for your Cozy One-Pot Egg Roll Soup.
* Reheating on the Stovetop: For best results, gently reheat the Cozy One-Pot Egg Roll Soup in a pot over medium-low heat, stirring occasionally, until it’s warmed through.
If the soup has thickened, you might need to add a splash of chicken broth or water to reach your desired consistency.
* Microwave Reheating: You can also reheat individual portions in the microwave. Heat in 1-minute intervals, stirring in between, until hot.
Be careful not to overheat, especially if there are noodles already in the soup, as they can become rubbery.
* Add Fresh Garnishes: When reheating, always add fresh green onions, cilantro, and sesame seeds. These fresh elements really brighten up the flavors and aroma of your reheated Cozy One-Pot Egg Roll Soup.
Enjoying your Cozy One-Pot Egg Roll Soup as leftovers is almost as good as having it fresh, especially with these simple storage and reheating strategies.
What to Serve With This Recipe
This Cozy One-Pot Egg Roll Soup is a hearty and complete meal on its own, packed with protein, vegetables, and noodles. However, if you’re looking to round out your meal or add a little something extra, here are some fantastic accompaniments:
* Crispy Wonton Strips: For an authentic egg roll crunch, serve a side of crispy wonton strips or even a handful of crushed baked wonton wrappers. They add a delightful texture to each spoonful of Cozy One-Pot Egg Roll Soup.
* Steamed White Rice: A simple bowl of fluffy steamed white rice can be a comforting addition.
You can serve the soup over the rice or on the side to soak up all the delicious broth.
* Garlic Chili Edamame: A quick appetizer of steamed edamame pods tossed with a touch of garlic and chili flakes offers a healthy and flavorful side that complements the Asian flavors of the Cozy One-Pot Egg Roll Soup.
* Simple Green Salad with Ginger Dressing: A light, refreshing green salad dressed with a bright ginger-sesame vinaigrette provides a nice contrast to the rich flavors of the soup.
* Spring Rolls or Summer Rolls: If you’re really leaning into the Asian theme, fresh spring rolls (not fried) or summer rolls with a peanut dipping sauce make a wonderful pairing.
* Crab Rangoon: For a decadent treat, some crispy crab rangoon on the side can be a fun addition, offering a creamy, savory counterpoint to your Cozy One-Pot Egg Roll Soup.
* Extra Hot Sauce: For those who like extra heat, a small side of sriracha, chili garlic sauce, or a spicy sambal olek allows everyone to customize their bowl of Cozy One-Pot Egg Roll Soup to their preferred spice level.
* Homemade Flatbread or Naan: While not traditionally Asian, a warm piece of soft flatbread or naan can be lovely for dipping into the flavorful broth of this Cozy One-Pot Egg Roll Soup.
Ultimately, the goal is to enjoy your Cozy One-Pot Egg Roll Soup in the way that brings you the most comfort and satisfaction.
To complement your Cozy One-Pot Egg Roll Soup, serving a side dish like Hearty Cabbage Soup with Ground Beef can create a filling and delightful experience. This pairing provides even more comforting flavors to enjoy.
FAQs
Can I make Cozy One-Pot Egg Roll Soup vegetarian?
Absolutely! To make this Cozy One-Pot Egg Roll Soup vegetarian, simply substitute the ground meat with an equal amount of crumbled firm tofu or plant-based ground meat alternative. Ensure you use vegetable broth instead of chicken broth. The rest of the ingredients and instructions remain largely the same, making it easy to adapt your Cozy One-Pot Egg Roll Soup.
What if I don’t have five-spice powder for this Cozy One-Pot Egg Roll Soup?
While five-spice powder adds a wonderful, authentic depth to the Cozy One-Pot Egg Roll Soup, it’s optional. If you don’t have it, you can simply omit it. The soup will still be incredibly flavorful thanks to the ginger, garlic, soy sauce, and sesame oil. If you wish to approximate it, you could add a tiny pinch of cinnamon and a dash of ground cloves, but it’s not strictly necessary for a delicious Cozy One-Pot Egg Roll Soup.
Can I prepare Cozy One-Pot Egg Roll Soup ahead of time for meal prep?
Yes, this Cozy One-Pot Egg Roll Soup is excellent for meal prep! For best results, cook the soup as directed but *do not add the noodles* if you plan to store it for more than a day. Store the soup base (broth, meat, vegetables) in an airtight container in the refrigerator for up to 3-4 days.
When ready to eat, reheat a portion of the soup base on the stovetop or in the microwave, and cook fresh noodles separately to add to your bowl. This prevents the noodles from becoming mushy and ensures a perfect bowl of Cozy One-Pot Egg Roll Soup every time.
How can I make my Cozy One-Pot Egg Roll Soup spicier?
If you love extra heat in your Cozy One-Pot Egg Roll Soup, there are several ways to kick it up a notch.
You can increase the amount of sriracha added to the broth, or stir in a teaspoon or two of chili garlic sauce along with the other liquids. For an even more intense spice, add a pinch of red pepper flakes during the sautรฉing of the aromatics or offer extra sriracha or sambal olek at the table for individual customization of your Cozy One-Pot Egg Roll Soup.
Cozy One-Pot Egg Roll Soup offers a delightful way to enjoy the flavors associated with traditional egg rolls while simplifying the cooking process into a single-pot meal. This versatile dish embodies the heartwarming essence of comfort food, combining protein, vegetables, and rich flavors in every bowl, making it a must-try for home cooks looking to savor delicious Asian-inspired meals, as you can learn more about this style of cuisine in this detailed article.
Nutrition Information (per serving)
*Please note: This is an estimated nutritional breakdown for one serving of Cozy One-Pot Egg Roll Soup and can vary based on specific brands, ingredient choices, and portion sizes. Calculations assume 6 servings per recipe.*
| Nutrient | Amount |
|---|---|
| Calories | 380-450 kcal |
| Total Fat | 18-25 g |
| Saturated Fat | 5-8 g |
| Cholesterol | 70-90 mg |
| Sodium | 1000-1200 mg |
| Total Carbohydrates | 25-35 g |
| Dietary Fiber | 4-6 g |
| Total Sugars | 5-8 g |
| Protein | 30-35 g |
Cozy One-Pot Egg Roll Soup
- Total Time: 30 mins
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Cozy One-Pot Egg Roll Soup is a warm, comforting dish that captures the delicious flavors of egg rolls in an easy-to-make soup format. It combines protein, vegetables, and noodles in a savory broth, making it perfect for busy weeknights.
Ingredients
1 tablespoon Neutral Oil
1 pound Ground Chicken or Lean Ground Beef
1 medium Yellow Onion, finely chopped
3 cloves Garlic, minced
1 tablespoon Fresh Ginger, grated
8 cups Chicken Broth (low sodium)
1/4 cup Soy Sauce (low sodium)
2 tablespoons Rice Vinegar
1 tablespoon Sriracha (or more, to taste)
1 teaspoon Sesame Oil
1 teaspoon Ground White Pepper
1/2 teaspoon Five-Spice Powder (optional)
1 (14-ounce) bag Coleslaw Mix (shredded cabbage and carrots)
4 ounces Vermicelli Rice Noodles or Thin Egg Noodles
4 Green Onions, sliced (for garnish)
1/4 cup Fresh Cilantro, chopped (for garnish)
Sesame Seeds (for garnish, optional)
Instructions
- Heat the neutral oil in a large pot over medium-high heat. Add ground chicken or beef and brown for 5-7 minutes, then drain excess fat
- Reduce heat to medium and add chopped onion, cooking until soft. Add garlic and ginger, cooking for another minute
- Pour in chicken broth, soy sauce, rice vinegar, sriracha, sesame oil, and ground white pepper. Bring to a simmer
- Cover and simmer for 10-15 minutes to meld flavors
- Uncover and add coleslaw mix and noodles to the pot. Cook until cabbage is tender-crisp and noodles are cooked, about 3-5 minutes
- Ladle soup into bowls and garnish with green onions, cilantro, and sesame seeds
Notes
For vegetarian option, substitute ground meat with crumbled firm tofu and use vegetable broth.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 1100 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 6 g
- Protein: 32 g
- Cholesterol: 85 mg