Description
Cozy Crockpot Lasagna Soup brings lasagna flavors to a hearty, easy slow-cooker meal with tender noodles, savory meat, and cheesy toppings in a rich tomato broth.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 onion, diced
- 1 red bell pepper, diced
- 3–4 garlic cloves, minced
- 24 oz marinara sauce
- 14.5 oz diced tomatoes
- 4–6 cups beef broth
- 1 tbsp Italian seasoning
- 8–10 lasagna noodles, broken
- 1/2 cup Parmesan
- Salt and pepper
- Toppings: mozzarella, ricotta, basil
Instructions
1. 1. Brown meat in skillet, drain, add to 6-qt crockpot.
2. 2. Add onion, pepper, garlic, sauces, tomatoes, broth, seasoning. Cook low 6-8 hrs or high 3-4 hrs.
3. 3. Last 30-45 min, add broken noodles. Stir in Parmesan. Serve with toppings.
Notes
Brown meat for flavor depth. Add noodles late to avoid mush. Refrigerate 4-5 days or freeze 3 months. Reheat with broth splash. Customize with veggies or spice.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 8g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 85mg