Description
Cottage Cheese Blueberry Cloud Bread is a fluffy, subtly sweet treat packed with protein and bursting with juicy blueberries. Perfect for breakfast or as a delightful snack.
Ingredients
Scale
1 cup (225g) full-fat cottage cheese
2 large eggs, separated
1 tablespoon maple syrup or honey
1 teaspoon vanilla extract
1/2 cup fresh blueberries
1 tablespoon cornstarch or arrowroot powder
1/4 teaspoon cream of tartar (optional)
Pinch of salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper
- Separate egg whites from yolks, placing whites in a clean bowl
- Mix egg yolks with cottage cheese, maple syrup, and vanilla extract until smooth
- Whip egg whites with salt and cream of tartar until stiff peaks form
- Gently fold egg whites into the cottage cheese mixture in thirds
- Toss blueberries with cornstarch and gently fold into the batter
- Spoon mixture onto the baking sheet to form rounds, leaving space between them
- Bake for 25-30 minutes until golden brown and firm to the touch
- Let cool for a few minutes, then transfer to a wire rack to cool completely
Notes
Store in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 round
- Calories: 90-100 kcal
- Sugar: 4-5 g
- Sodium: 150-170 mg
- Fat: 3-4 g
- Saturated Fat: 1.5-2 g
- Unsaturated Fat: 0.5-1 g
- Trans Fat: 0 g
- Carbohydrates: 6-7 g
- Fiber: 0.5-1 g
- Protein: 7-8 g
- Cholesterol: 60-70 mg