Description
Soft, chewy, and protein-rich bagels made with cottage cheese. Quick, no-yeast method perfect for any flavor variation.
Ingredients
Scale
1 cup cottage cheese (blended smooth)
1 cup all-purpose or GF flour
1½ tsp baking powder
½ tsp salt
1 egg (for brushing, optional)
Toppings of choice: seeds, cheese, herbs
Instructions
1. Blend cottage cheese until creamy.
2. Mix flour, baking powder, and salt.
3. Add cottage cheese to dry mix; stir to form dough.
4. Shape into bagels and brush with egg if desired.
5. Add toppings and bake at 375°F for 22–25 minutes.
6. Cool slightly and serve warm.
Notes
Use a gluten-free flour blend for a GF version.
Add sweet or savory mix-ins like herbs, berries, or cheese.
Best enjoyed fresh or toasted the next day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 180
- Sugar: 1g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg