Description
Comforting Shredded Chicken with Gravy: Tender chicken in rich, creamy gravy over mashed potatoes. Budget-friendly comfort food with just 5 ingredients!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 (10.5 oz) cans cream of chicken soup
- 1 packet chicken gravy mix
- 1 cup chicken broth
- ½ cup sour cream
- Salt & pepper to taste
Instructions
1. Place chicken in baking dish or slow cooker; season lightly.
2. Whisk soup, gravy mix, and broth; pour over chicken.
3. Bake covered at 400°F for 45 mins or slow cook low 5-6 hours.
4. Shred chicken in pot; stir in sour cream. Serve hot.
Notes
Oven or Crockpot both work great.
Use thighs for extra juiciness.
Freeze leftovers up to 3 months.
Thicken gravy with cornstarch slurry if needed.
Perfect over mashed potatoes or rice.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Oven or Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg