Description
This Cinnamon Roll French Toast Casserole is a cozy one-baking-dish breakfast combining soft cinnamon rolls with a rich egg custard and crumbly streusel topping, finished with a sweet icing drizzle.
Ingredients
Scale
- 2 cans (17.5 oz each) refrigerated cinnamon rolls, with icing reserved
- 4 large eggs
- 3/4 cup milk (or half & half)
- 2 tablespoons maple syrup
- 1/4 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup cold butter, cut into pieces
- 1/4 teaspoon ground cinnamon
- Cooking spray or melted butter for greasing
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Cut cinnamon rolls into quarters and spread evenly in dish.
3. Whisk eggs, milk, and maple syrup; pour evenly over rolls.
4. Combine flour, brown sugar, butter, and cinnamon for streusel; sprinkle on top.
5. Bake for 30-35 minutes until golden and custard is set.
6. Drizzle reserved icing over casserole.
7. Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 22g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg