Description
Cinnamon French Toast Biscuits combine the flavors of traditional French toast with the texture of flaky biscuits, resulting in a delightful and comforting breakfast treat.
Ingredients
Scale
1 (16.3 oz) can refrigerated flaky biscuits (8 count)
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamo
1/4 teaspoon ground nutmeg
2 tablespoons granulated sugar
2 tablespoons unsalted butter
Instructions
- Prepare the Biscuits: Open the can of refrigerated biscuits and separate each biscuit into two thinner halves
- Mix the Custard: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until smooth
- Heat the Pan: Place a skillet over medium heat and add 1 tablespoon of butter, swirling to coat the pa
- Dip the Biscuits: Quickly dip each biscuit half into the egg mixture, ensuring both sides are coated but not overly soaked
- Cook the Biscuits: Place the dipped biscuit halves onto the skillet and cook for 2-3 minutes per side until golden brow
- Add More Butter: Add the remaining tablespoon of butter to the pan as needed between batches
- Serve Immediately: Transfer the cooked biscuits to a plate and serve warm with desired toppings
Notes
Do not over-soak the biscuits to maintain their flaky texture.
Adjust spices as desired for personal preference.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 biscuit halves
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg