Waking up on a lazy weekend morning always sparks a craving for something special, yet easy. I often find myself rummaging through the pantry, dreaming of that perfect breakfast. One particular morning, the familiar aroma of coffee brewing intertwined with a sudden inspiration.
I had a tube of flaky biscuits and a desire for the sweet, custardy goodness of French toast. Why not combine them? That’s how my journey to creating the ultimate Cinnamon French Toast Biscuits began.
The idea seemed simple, but the result was pure magic. Each bite delivered that nostalgic French toast flavor perfectly married with the tender, buttery texture of a biscuit. It’s a dish that transforms a regular morning into something truly memorable, making everyone around the table smile.
These Cinnamon French Toast Biscuits quickly became a family favorite, a go-to for special brunches or when we just need a little extra comfort.
Why You’ll Love This Recipe
You are about to discover your new favorite breakfast. These Cinnamon French Toast Biscuits are incredibly simple to prepare, yet they deliver an extraordinary burst of flavor. This recipe takes two beloved classics—fluffy biscuits and rich French toast—and brilliantly combines them into one irresistible treat.
You get the crisp, custardy exterior of French toast with the tender, flaky layers of a biscuit. It’s truly the best of both worlds! Perfect for a quick weekday breakfast or a leisurely weekend brunch, these Cinnamon French Toast Biscuits impress every time.
They offer a unique twist that regular French toast simply cannot match. Plus, customizing them is a breeze, letting you tailor them to your specific tastes. Prepare yourself for a dish everyone will rave about.
You simply must try these delightful Cinnamon French Toast Biscuits!
Ingredients You’ll Need
Gathering your ingredients for these incredible Cinnamon French Toast Biscuits is straightforward. You likely have most of these staples already in your kitchen.
* 1 (16.3 oz) can refrigerated flaky biscuits (8 count)
* 2 large eggs
* 1/2 cup milk (any kind works great)
* 1 teaspoon vanilla extract
* 1 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg (optional, but adds depth)
* 2 tablespoons granulated sugar
* 2 tablespoons unsalted butter, divided (for cooking)
* Maple syrup, powdered sugar, or fresh fruit for serving
Substitutions & Variations
These Cinnamon French Toast Biscuits are incredibly versatile. Feel free to experiment and make them your own!
* Biscuits: While refrigerated flaky biscuits work perfectly, you can certainly use homemade biscuits for an extra special touch. Buttermilk biscuits add a lovely tang. Sweet potato biscuits or even plain scone dough could offer an interesting texture.
Just ensure they are pre-baked before dipping.
* Milk Alternatives: For dairy-free options, almond milk, soy milk, or oat milk all work beautifully in the custard. The flavor remains rich and creamy.
* Sweeteners: Instead of granulated sugar, try brown sugar in the egg mixture for a deeper, molasses-like flavor. A touch of maple syrup mixed into the batter also works wonders. You can even drizzle a little honey.
* Spices: Elevate your Cinnamon French Toast Biscuits with other warm spices. A pinch of cardamom or ginger can add a sophisticated twist. Allspice also pairs wonderfully with cinnamon and nutmeg.
* Flavor Extracts: Beyond vanilla, consider a drop of almond extract or even a touch of orange zest in the batter. These additions bring new dimensions to your Cinnamon French Toast Biscuits.
* Add-ins: Before cooking, sprinkle mini chocolate chips onto the dipped biscuit halves.
Or, once cooked, top with fresh berries, sliced bananas, or a dollop of whipped cream. For an indulgent treat, make a simple cream cheese glaze by whisking powdered sugar with a touch of milk and cream cheese. Drizzle this over your warm Cinnamon French Toast Biscuits for an extra layer of sweetness.
* Savory Twist: For a more savory profile, omit the sugar and spices from the egg wash. Dip the biscuits, cook them, and then serve with scrambled eggs and bacon for a delightful breakfast sandwich experience. These Cinnamon French Toast Biscuits truly adapt to your cravings.
These Cinnamon French Toast Biscuits are incredibly versatile. If you’re looking for another delightful breakfast option, consider trying Crème Brûlée French Toast for a luxurious twist.
Step-by-Step Instructions
Making these delicious Cinnamon French Toast Biscuits is quick and easy. Follow these simple steps for perfect results every time.
1. Prepare the Biscuits: Open your can of refrigerated biscuits. Carefully separate each biscuit into two thinner halves.
You will have 16 biscuit halves in total. This creates more surface area for that wonderful French toast coating.
2. Mix the Custard: In a shallow dish or pie plate, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg (if using), and granulated sugar until thoroughly combined and smooth. This is your flavorful French toast batter.
3. Heat the Pan: Place a large non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, swirling to coat the pan evenly.
4. Dip the Biscuits: Take one biscuit half and dip it into the egg mixture. Ensure both sides are well-coated, but do not let it soak for too long. A quick dip on each side is sufficient to prevent sogginess.
The biscuit should absorb the custard but still hold its shape.
5. Cook the Biscuits: Carefully place the dipped biscuit halves onto the preheated skillet.
Cook in batches, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through. The internal temperature should be warm and fluffy.
You’ll achieve a beautiful golden crust on your Cinnamon French Toast Biscuits.
6. Add More Butter: As needed, add the remaining 1 tablespoon of butter to the pan between batches.
This keeps your Cinnamon French Toast Biscuits from sticking and adds to their rich flavor.
7. Serve Immediately: Transfer the cooked Cinnamon French Toast Biscuits to a plate.
Serve them warm with your favorite toppings like maple syrup, a dusting of powdered sugar, or fresh berries. Enjoy these comforting Cinnamon French Toast Biscuits right away for the best experience.
Pro Tips for Success
Achieving perfectly golden and delicious Cinnamon French Toast Biscuits is simple with a few insider tricks.
* Don’t Over-Soak: Biscuits absorb liquid quickly. A quick dip, ensuring both sides are coated, is all you need. Over-soaking will result in soggy Cinnamon French Toast Biscuits that fall apart in the pan.
You want that fluffy biscuit texture to remain.
* Medium Heat is Key: Cook these at a consistent medium heat. Too high, and they burn on the outside before cooking through.
Too low, and they become greasy. Patience results in perfectly cooked Cinnamon French Toast Biscuits.
* Preheat Your Pan Properly: A hot pan prevents sticking and ensures a beautiful, even golden crust.
Give your skillet a few minutes to heat up before adding the first batch of butter and biscuits.
* Don’t Overcrowd the Skillet: Cook in batches. Giving each biscuit enough space ensures they cook evenly and brown beautifully.
Overcrowding lowers the pan temperature, steaming the biscuits instead of frying them.
* Adjust Spices to Taste: The amount of cinnamon and nutmeg is a guideline. Feel free to increase or decrease them based on your preference.
Some prefer a bolder spice profile in their Cinnamon French Toast Biscuits.
* Slightly Stale Biscuits (if using homemade): If you’re using homemade biscuits, a day-old biscuit will absorb the custard even better without becoming mushy. This is less critical with canned biscuits.
* For Extra Crispy Edges: After the biscuits are mostly cooked, you can increase the heat slightly for the last minute or so to achieve extra crispy edges. Watch them carefully to prevent burning.
* Serve Warm: These Cinnamon French Toast Biscuits are best enjoyed fresh off the skillet.
The warmth truly enhances their flavor and texture.
* Make a Double Batch: These disappear fast! If you’re feeding a crowd or want leftovers, simply double the recipe for the batter and ensure you have enough biscuits. You will thank yourself for having more of these amazing Cinnamon French Toast Biscuits.
Achieving perfectly golden and delicious Cinnamon French Toast Biscuits is simple with a few insider tricks. To elevate your breakfast game, check out these delicious Breakfast Protein Biscuits options.
Storage & Reheating Tips
You might find yourself with leftover Cinnamon French Toast Biscuits – a rare but possible occurrence! Proper storage and reheating ensure they taste almost as good as fresh.
* Storing Cooked Biscuits: Allow your cooked Cinnamon French Toast Biscuits to cool completely to room temperature. This prevents condensation which can make them soggy. Store them in an airtight container in the refrigerator for up to 2-3 days.
* Freezing Cooked Biscuits: These Cinnamon French Toast Biscuits freeze well! Once completely cooled, arrange them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Transfer the frozen biscuits to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.
They will keep well in the freezer for up to 1 month.
* Reheating from the Refrigerator:
* Microwave: For a quick reheat, place 1-2 biscuits on a microwave-safe plate. Heat on high for 30-60 seconds, or until warmed through.
They will be soft.
* Oven/Toaster Oven: For a crispier texture, preheat your oven or toaster oven to 350°F (175°C). Place the biscuits on a baking sheet and heat for 5-7 minutes, or until heated through and slightly crisp on the outside.
This method brings out the best in your leftover Cinnamon French Toast Biscuits.
* Reheating from the Freezer:
* Oven/Toaster Oven (Recommended): Preheat to 350°F (175°C). Place frozen biscuits on a baking sheet.
Bake for 10-15 minutes, or until heated through and golden.
* Air Fryer: Preheat air fryer to 325°F (160°C). Place frozen biscuits in a single layer.
Cook for 5-8 minutes, checking halfway, until warm and crisp. This is an excellent method for reheating frozen Cinnamon French Toast Biscuits.
* Always avoid overheating, which can dry out your delicious Cinnamon French Toast Biscuits.
What to Serve With This Recipe
These Cinnamon French Toast Biscuits are fantastic on their own, but pairing them with the right accompaniments elevates the entire breakfast experience.
* Classic Syrup: A generous drizzle of warm pure maple syrup is always a winner. It beautifully complements the sweetness and spice of the biscuits. Honey or agave nectar also make excellent choices.
* Fresh Fruit: Brighten up your plate with a side of fresh berries like strawberries, blueberries, raspberries, or sliced bananas. A fruit salad provides a refreshing contrast. A simple fruit compote (homemade or store-bought) also pairs wonderfully with these Cinnamon French Toast Biscuits.
* Powdered Sugar & Whipped Cream: A dusting of powdered sugar makes these Cinnamon French Toast Biscuits look as good as they taste. For an indulgent treat, add a dollop of freshly whipped cream.
* Savory Sides: Balance the sweetness with savory breakfast staples.
Crispy strips of beef bacon, chicken sausage patties, or a side of scrambled eggs create a hearty and complete meal. The contrast in flavors is delightful.
* Yogurt: A dollop of plain Greek yogurt or a swirl of vanilla yogurt adds a creamy, tangy element.
It’s a lighter option that still feels satisfying with your Cinnamon French Toast Biscuits.
* Nut Butters: Spread a thin layer of almond butter or peanut butter for extra protein and a nutty flavor. This adds richness and depth to the dish.
* Coffee or Tea: No breakfast is complete without your favorite beverage. A hot cup of coffee, a soothing tea, or a glass of fresh orange juice complements the rich flavors of these Cinnamon French Toast Biscuits perfectly.
* Chocolate Sauce: For a dessert-like treat, a drizzle of chocolate sauce or hazelnut spread can transform your Cinnamon French Toast Biscuits into an even more decadent experience.
These Cinnamon French Toast Biscuits are fantastic on their own, but pairing them with the right accompaniments elevates the entire breakfast experience. For a complementary side dish, try Southern Cornbread to add a rustic touch to your meal.
FAQs
You have questions, and I have answers! Here are some common inquiries about making these fantastic Cinnamon French Toast Biscuits.
Can I use homemade biscuits for this recipe?
Absolutely! While refrigerated biscuits offer convenience, homemade biscuits will make these Cinnamon French Toast Biscuits even more special. Just ensure they are fully baked and cooled before slicing and dipping. A day-old homemade biscuit often works best as it absorbs the custard without becoming too soft.
Can I prepare the French toast batter ahead of time?
Yes, you can certainly prepare the egg custard mixture up to 24 hours in advance. Store it in an airtight container in the refrigerator. Give it a good whisk before dipping your biscuits. This makes morning prep for your Cinnamon French Toast Biscuits even faster.
What kind of refrigerated biscuits work best?
Flaky layered biscuits or buttermilk biscuits are ideal for these Cinnamon French Toast Biscuits. They have a tender texture that holds up well to dipping and frying, creating those wonderful internal layers. Avoid very dense or crumbly biscuits.
Are these Cinnamon French Toast Biscuits sweet enough on their own?
The recipe includes sugar in the egg wash, so the biscuits themselves have a lovely mild sweetness. Whether they are “sweet enough” depends on your personal preference. Most people enjoy them with an additional drizzle of maple syrup or a dusting of powdered sugar to enhance the sweetness of these Cinnamon French Toast Biscuits.
How can I make these gluten-free?
To make gluten-free Cinnamon French Toast Biscuits, simply substitute the regular refrigerated biscuits with a gluten-free version. Ensure your other ingredients like milk and vanilla are also certified gluten-free if cross-contamination is a concern. The cooking method remains the same for your gluten-free French toast biscuits.
How do I prevent the Cinnamon French Toast Biscuits from becoming soggy?
The key is proper dipping and cooking. Do not over-soak the biscuit halves in the egg mixture; a quick dip on each side is sufficient. Also, ensure your skillet is preheated to medium heat.
Cooking at the right temperature allows the exterior to crisp up without the interior becoming mushy. Avoid overcrowding the pan to maintain consistent heat for your Cinnamon French Toast Biscuits.
Cinnamon French Toast Biscuits combine the delightful flavors of cinnamon and the fluffy texture of biscuits, offering a unique twist on classic French toast. This delightful dish is perfect for breakfast or brunch and is a great way to start your day with a comforting treat, similar to the concept of French toast.
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Cinnamon French Toast Biscuits
- Total Time: 30 mins
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cinnamon French Toast Biscuits combine the flavors of traditional French toast with the texture of flaky biscuits, resulting in a delightful and comforting breakfast treat.
Ingredients
1 (16.3 oz) can refrigerated flaky biscuits (8 count)
2 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamo
1/4 teaspoon ground nutmeg
2 tablespoons granulated sugar
2 tablespoons unsalted butter
Instructions
- Prepare the Biscuits: Open the can of refrigerated biscuits and separate each biscuit into two thinner halves
- Mix the Custard: In a shallow dish, whisk together the eggs, milk, vanilla extract, cinnamon, nutmeg, and sugar until smooth
- Heat the Pan: Place a skillet over medium heat and add 1 tablespoon of butter, swirling to coat the pa
- Dip the Biscuits: Quickly dip each biscuit half into the egg mixture, ensuring both sides are coated but not overly soaked
- Cook the Biscuits: Place the dipped biscuit halves onto the skillet and cook for 2-3 minutes per side until golden brow
- Add More Butter: Add the remaining tablespoon of butter to the pan as needed between batches
- Serve Immediately: Transfer the cooked biscuits to a plate and serve warm with desired toppings
Notes
Do not over-soak the biscuits to maintain their flaky texture.
Adjust spices as desired for personal preference.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 biscuit halves
- Calories: 250 kcal
- Sugar: 8g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg