Description

This Cinnamon Apple Cake is a comforting classic that embodies warmth and nostalgia, filled with warm spices and tender apple pieces nestled in a moist crumb, creating a delightful hug in cake form.

Ingredients

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2 cups All-purpose flour
1 teaspoon Baking soda
1 teaspoon Baking powder
1 teaspoon Ground cinnamo
½ teaspoon Ground nutmeg
¼ teaspoon Ground ginger
½ teaspoon Salt
½ cup Unsalted butter, softened
1 cup Granulated sugar
½ cup Packed light brown sugar
2 large Eggs, at room temperature
1 teaspoon Vanilla extract
½ cup Full-fat milk, at room temperature
3 Medium apples, peeled, cored, and diced
Optional: 2 tablespoons Granulated sugar
Optional: ½ teaspoon Cinnamo

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Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pa
In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt
In another bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy
Add eggs one at a time, mixing well after each addition, then stir in the vanilla
Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients
Fold in the diced apples gently until evenly distributed
Pour the batter into the prepared baking pan and spread it evenly
If desired, mix the optional sugar and cinnamon, then sprinkle it over the top
Bake for 45-55 minutes or until a toothpick comes out clea
Cool in the pan for 15-20 minutes before transferring to a wire rack to cool completely

Notes

For best results, use room temperature ingredients.

Toss apples with flour to prevent them from sinking.

Prep Time: 20 mins
Cook Time: 55 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320 kcal
Sugar: 30g
Sodium: 280mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 47g
Fiber: 2g
Protein: 4g
Cholesterol: 50mg