Description
A cozy, family-style Christmas Stuffed Beef Tenderloin filled with savory mushrooms, herbs, and Parmesan—perfect for holiday dinners.
Ingredients
Scale
- 3 lb beef tenderloin, trimmed and butterflied
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup chopped mushrooms
- 1/2 cup breadcrumbs
- 1/4 cup Parmesan cheese
- 1 tsp fresh rosemary
- 1 tsp fresh thyme
- 1 tbsp balsamic vinegar
- 1 cup beef broth
- 1/2 cup red wine (optional)
- Salt and pepper to taste
Instructions
1. Prepare the stuffing by sautéing onions, mushrooms, and garlic in butter and olive oil.
2. Add herbs, breadcrumbs, Parmesan, and balsamic vinegar; cool slightly.
3. Butterfly tenderloin, spread mustard, and spoon stuffing inside.
4. Roll tightly and tie with twine.
5. Sear on all sides, then roast at 425°F for 25–30 minutes.
6. Make a quick pan sauce with broth and wine.
7. Slice and serve warm with sauce.
Notes
Tie roast firmly to keep stuffing inside.
Use sirloin for a more budget-friendly option.
Make a day ahead and roast before serving.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 2g
- Sodium: 640mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 48g
- Cholesterol: 160mg