Description

These Chocolate Strawberry Yogurt Clusters are a delightful and healthy frozen treat made from fresh strawberries and creamy yogurt, perfect for any time of the day.

Ingredients

Scale

2 cups Full-Fat Plain Yogurt
1 pound Fresh Strawberries, washed, hulled, and finely diced
1/4 cup Maple Syrup or Honey
1 teaspoon Vanilla Extract
1/2 cup Dairy-Free Chocolate Chips or Chopped Chocolate
1 tablespoon Coconut Oil (optional)
Pinch of Sea Salt

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Instructions

Line a baking sheet with parchment paper
In a bowl, combine yogurt, strawberries, maple syrup, and vanilla. Mix well
Scoop spoonfuls of the mixture onto the baking sheet, forming clusters
Freeze for 2-3 hours until solid
Melt the chocolate and coconut oil together until smooth
Drizzle the melted chocolate over the frozen clusters
Freeze for another 15-30 minutes until chocolate hardens

Notes

Use good quality chocolate for best flavor.

Try using different fruits for variety.

Store in an airtight container in the freezer.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 cluster
Calories: 90-110 kcal
Sugar: 6-9 g
Sodium: 20-30 mg
Fat: 6-8 g
Saturated Fat: 3-4 g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 8-12 g
Fiber: 1-2 g
Protein: 3-4 g
Cholesterol: 10-15 mg