Description
This Chocolate Orange Loaf Cake is a delightful combination of rich chocolate and fresh orange zest, providing a moist texture and unforgettable aroma perfect for any occasion. It's easy to make, requires simple ingredients, and is versatile enough to pair with various accompaniments.
Ingredients
2 cups All-purpose Flour
¾ cup Unsweetened Cocoa Powder
1 teaspoon Baking Soda
½ teaspoon Baking Powder
½ teaspoon Salt
1 cup Unsalted Butter, softened
1 ½ cups Granulated Sugar
3 Large Eggs, at room temperature
1 cup Full-fat Milk, at room temperature
2 tablespoons Fresh Orange Zest
1 teaspoon Vanilla Extract
½ cup Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pa
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy
- Beat in the eggs one at a time, mixing well after each addition, then stir in the vanilla extract
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk
- Fold in the orange zest and chocolate chips
- Pour the batter into the prepared loaf pan and smooth the top
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clea
- Let cool in the pan for 10-15 minutes, then remove from the pan and cool completely
- Prepare the optional glaze by whisking together powdered sugar and fresh orange juice, then drizzle over the cooled cake
Notes
Ensure all ingredients are at room temperature for best results.
Store in an airtight container at room temperature for up to 3-4 days.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 30g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg