Description
Chocolate Caramel Dump Cake is a gooey, rich dessert made with cake mix, caramel sauce, butter, and chocolate chips. Perfect for a crowd.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 jar (12 oz) caramel sauce
- 1 can (12 oz) evaporated milk
- 1 stick (½ cup) unsalted butter, melted
- ½ cup semi-sweet chocolate chips (optional)
- ½ cup chopped pecans or walnuts (optional)
- Pinch of flaky sea salt (optional)
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Pour dry cake mix evenly into the dish without stirring.
3. Drizzle caramel sauce over the mix.
4. Pour evaporated milk evenly across the top.
5. Drizzle melted butter evenly over the cake.
6. Sprinkle with chocolate chips and nuts if desired.
7. Bake for 35–40 minutes until bubbly at the edges.
8. Cool for 10 minutes before scooping and serving.
Notes
Do not stir the ingredients—layering creates the gooey texture.
Serve warm with vanilla ice cream or extra caramel drizzle.
Store leftovers covered at room temp for 2 days, or refrigerate up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 420
- Sugar: 38g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 45mg