Description
This Chocolate Banana Bread marries classic comfort with a decadent twist, offering a rich, moist loaf studded with generous chocolate chunks. It's simple to make and perfect for meal prep.
Ingredients
Scale
1 ½ cups All-Purpose Flour
¾ cup Granulated Sugar
¼ cup Light Brown Sugar, packed
1 teaspoon Baking Soda
½ teaspoon Salt
½ teaspoon Ground Cinnamo
¼ teaspoon Ground Nutmeg
3 large Ripe Bananas, mashed
½ cup Unsalted Butter, melted and cooled
2 Large Eggs, at room temperature
1 teaspoon Pure Vanilla Extract
¼ cup Plain Yogurt or Sour Cream
1 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a loaf pa
- Mash the ripe bananas in a medium bowl until mostly smooth
- Combine wet ingredients with mashed bananas and mix until smooth
- In a large bowl, whisk together dry ingredients
- Mix wet and dry ingredients until just combined
- Fold in chocolate chips gently
- Transfer batter to the prepared loaf pa
- Bake for 55-70 minutes or until a skewer comes out clea
- Cool in the pan for 10-15 minutes, then remove and cool completely before slicing
Notes
Ensure bananas are overripe for best flavor.
Consider adding nuts or using different types of chocolate for variation.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg