1.5 lbs Boneless, Skinless Chicken Thighs
1/4 cup Olive Oil
Juice of 1 Large Lemo
4 Cloves Garlic, minced
2 teaspoons Ground Cumi
1.5 teaspoons Ground Coriander
1 teaspoon Smoked Paprika
1 teaspoon Turmeric Powder
1/2 teaspoon Cayenne Pepper (optional)
1/2 teaspoon Ground Cardamom
1/4 teaspoon Ground Cinnamo
1 teaspoon Salt
1/2 teaspoon Black Pepper
2 cups Cooked Rice (Basmati or Jasmine)
1 Large Cucumber, diced
2 Ripe Tomatoes, diced
1/2 Red Onion, thinly sliced
1/2 cup Chopped Fresh Parsley
1/4 cup Chopped Fresh Mint (optional)
1/4 cup Kalamata Olives, halved (optional)
1/2 cup Tahini
1/4 cup Lemon Juice
1 Clove Garlic, minced (for Tahini Sauce)
1/4 cup Cold Water (add more as needed for desired consistency)
Pinch of Salt (for Tahini Sauce)
1 Whole Head Garlic, peeled (for Toum)
1/2 teaspoon Salt (for Toum)
1 cup Neutral Oil (like Grapeseed or Sunflower)
2 tablespoons Fresh Lemon Juice (for Toum)