Description
Delicious homemade Chicken Patties made with ground chicken and simple seasonings. Juicy, adaptable, and perfect for quick weeknight meals or casual gatherings.
Ingredients
Scale
1.5 pounds Ground Chicke
1 large Egg, lightly beate
1/2 cup Breadcrumbs
1/4 cup Yellow Onion, finely chopped
2 cloves Garlic, minced
2 tablespoons Fresh Parsley, finely chopped
1 teaspoon Smoked Paprika
1/2 teaspoon Ground Cumi
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 tablespoons Olive Oil
Instructions
- Prepare your ingredients by chopping onion, parsley, and mincing garlic
- In a large mixing bowl, beat the egg and then add breadcrumbs, onion, garlic, parsley, paprika, cumin, salt, and pepper. Stir to combine
- Incorporate the ground chicken and mix gently until just combined to avoid toughness
- Form the mixture into 6-8 equal patties, approximately 1/2 to 3/4 inch thick
- Chill the formed patties in the refrigerator for 15-20 minutes
- Heat olive oil in a non-stick skillet over medium heat
- Cook the patties in the skillet for 5-7 minutes per side until golden brown and cooked through
Notes
These patties can be customized by adding spices or herbs of your choice.
They can also be prepared and refrigerated ahead of time for convenience.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg