Why You’ll Love These Easy Chicken Patties
You’re about to discover your new favorite go-to recipe! These incredible Chicken Patties offer a blend of convenience, flavor, and versatility that busy home cooks absolutely adore. Firstly, they are remarkably quick to prepare, making them an ideal solution for those hectic weeknights when time feels short but a wholesome meal remains a priority.
Forget the drive-thru; you can have these delicious Chicken Patties on the table in under 30 minutes. Furthermore, the ingredients are incredibly simple and probably already stocked in your pantry and fridge. You won’t need to hunt for exotic items; just fresh ground chicken and a few common seasonings will do the trick.
Beyond their ease, the flavor profile of these homemade Chicken Patties is simply delightful. They are juicy, tender, and infused with a savory taste that appeals to everyone, even the pickiest eaters in your family. You can customize them to your heart’s content, adding your favorite herbs and spices to create a unique flavor every time you make them. These aren’t just plain Chicken Patties; they are a canvas for your culinary creativity.
Another fantastic reason to embrace this recipe is its incredible versatility. Serve these amazing Chicken Patties in a bun like a traditional burger, crumble them over a salad for a protein boost, or enjoy them simply with a side of roasted vegetables. They transition effortlessly from a casual family dinner to an impressive component of a larger meal.
They also freeze beautifully, allowing you to prepare a batch ahead of time and have a convenient option ready for future meals. This recipe for Chicken Patties truly saves the day. Once you master these perfect Chicken Patties, you will find yourself reaching for this recipe again and again, appreciating how consistently delicious and convenient they are. Everyone needs a reliable recipe like these tender Chicken Patties in their cooking repertoire, and this one will quickly become a cherished favorite.
Ingredients You’ll Need
Creating these perfect Chicken Patties requires just a handful of fresh, simple ingredients. Each component plays a crucial role in delivering that juicy texture and rich flavor we’re aiming for. Make sure to gather everything before you start for a smooth cooking experience.
* 1.5 pounds (approximately 680g) ground chicken (preferably 93% lean for best moisture)
* 1 large egg, lightly beaten (acts as a binder for the Chicken Patties)
* 1/2 cup plain breadcrumbs (panko or regular work well to absorb moisture)
* 1/4 cup finely chopped yellow onion (adds essential aromatic depth)
* 2 cloves garlic, minced (for pungent, savory flavor in your Chicken Patties)
* 2 tablespoons fresh parsley, finely chopped (provides a fresh, herbaceous note)
* 1 teaspoon smoked paprika (lends a lovely smoky warmth and color)
* 1/2 teaspoon ground cumin (for earthy, warm undertones)
* 1/2 teaspoon salt (enhances all the flavors in the Chicken Patties)
* 1/4 teaspoon black pepper (adds a subtle kick)
* 2 tablespoons olive oil (for cooking the Chicken Patties and preventing sticking)
Substitutions & Variations
The beauty of these Chicken Patties lies in their adaptability. You can easily tweak the ingredients to suit your taste preferences, dietary needs, or whatever you have on hand. Don’t be afraid to experiment and make these flavorful Chicken Patties uniquely yours!
Meat Substitutions:
* Ground Turkey: If you prefer, ground turkey makes an excellent substitute for chicken. Opt for ground turkey with a slightly higher fat content (like 85/15) to ensure your turkey patties remain juicy, as leaner turkey can dry out quickly.
* Ground Beef/Lamb: While they would no longer be Chicken Patties, you can certainly use ground beef or lamb for a similar patty concept. Adjust cooking times as needed.
Binder & Texture Variations:
* Gluten-Free Breadcrumbs: For a gluten-free version of these Chicken Patties, simply use your favorite gluten-free breadcrumbs. Crushed gluten-free crackers or even almond flour can also work, though they might alter the texture slightly.
* Oats: Rolled oats (quick-cooking or old-fashioned) can replace breadcrumbs for a healthier, gluten-free option.
Use about 1/3 cup and let them sit in the mixture for 5-10 minutes to absorb moisture before forming the Chicken Patties.
* Flax Egg: For an egg-free version, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes until gelled. This “flax egg” works as a binder for your Chicken Patties.
Flavor Boosters:
* Spicy Kick: Add a pinch of cayenne pepper, red pepper flakes, or a dash of your favorite hot sauce to the mixture for spicy Chicken Patties.
* Herbs: Fresh dill, chives, oregano, or thyme can all be lovely additions instead of or in combination with parsley. Fresh herbs always elevate the flavor of your Chicken Patties.
* Cheese: Grated Parmesan cheese (2-3 tablespoons) or finely crumbled feta cheese can be mixed into the patties for an extra layer of savory goodness. These cheesy Chicken Patties are always a hit.
* Vegetables: Finely grated zucchini, carrots, or bell peppers (about 1/4 cup) can be added for extra moisture and nutrients.
Squeeze out excess water from zucchini or carrots before adding them to your Chicken Patties mixture.
* Spice Blends: Experiment with different spice blends! A teaspoon of Italian seasoning, a touch of curry powder, or even a pre-made poultry seasoning blend can completely change the character of your Chicken Patties.
* Lemon Zest: A teaspoon of fresh lemon zest can brighten the flavor of your Chicken Patties beautifully.
Cooking Method Variations:
* Baking: If you prefer not to pan-fry, you can bake these Chicken Patties. Preheat your oven to 375°F (190°C), place the patties on a parchment-lined baking sheet, and bake for 18-22 minutes, flipping halfway, until cooked through and golden brown.
* Grilling: For a lovely smoky flavor, grill your Chicken Patties.
Lightly oil the grill grates and cook over medium heat for 4-6 minutes per side, or until internal temperature reaches 165°F (74°C). Grilled Chicken Patties are perfect for summer.
* Air Frying: Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway, until internal temperature reaches 165°F (74°C) and the patties are golden.
These variations ensure that your Chicken Patties never get boring and can always be tailored to your specific preferences, making this recipe truly versatile and endlessly enjoyable.
## Step-by-Step Instructions
Making these delicious Chicken Patties is straightforward and incredibly rewarding. Follow these steps for perfect results every time. Remember, patience and proper technique make all the difference!
1. Prepare Your Ingredients: Start by gathering all your ingredients. Finely chop the onion and parsley, and mince the garlic.
This mise en place approach ensures everything is ready when you need it, making the process of creating your Chicken Patties seamless.
2. Combine Wet Ingredients: In a large mixing bowl, gently beat the large egg.
This will serve as a crucial binder, holding your Chicken Patties together.
3. Add Dry Ingredients: To the bowl with the beaten egg, add the plain breadcrumbs, chopped yellow onion, minced garlic, fresh parsley, smoked paprika, ground cumin, salt, and black pepper.
Stir these ingredients together briefly to combine them. This ensures the seasonings are evenly distributed before the chicken goes in.
4. Incorporate Ground Chicken: Now, add the ground chicken to the bowl. This is where the magic of your homemade Chicken Patties truly begins.
5. Mix Thoroughly (But Gently!): Using clean hands, gently mix all the ingredients together until just combined. Be careful not to overmix, as this can lead to tough Chicken Patties. You want the mixture to be homogenous but still tender.
Overmixing develops the protein in the chicken too much.
6. Form the Patties: Divide the mixture into 6-8 equal portions, depending on your desired patty size.
Gently form each portion into a flat, round patty, about 1/2 to 3/4 inch thick. Make sure the edges are smooth and the patties are uniform for even cooking. A trick to preventing cracks in your Chicken Patties is to handle the meat mixture as little as possible.
7. Chill (Optional but Recommended): For best results, cover the formed Chicken Patties and refrigerate them for at least 15-20 minutes. This helps them firm up, preventing them from falling apart during cooking.
Chilling makes your Chicken Patties much easier to handle.
8. Heat the Pan: Heat the olive oil in a large non-stick skillet over medium heat.
You want the oil to shimmer but not smoke, indicating the perfect temperature for cooking your Chicken Patties.
9. Cook the Patties: Carefully place the Chicken Patties into the hot skillet, ensuring not to overcrowd the pan.
Cook in batches if necessary.
10. Sear and Flip: Cook for 5-7 minutes on the first side, or until beautifully golden brown and a crust forms.
Then, carefully flip the Chicken Patties and cook for another 5-7 minutes on the second side, or until they are cooked through and reach an internal temperature of 165°F (74°C). The golden-brown exterior adds amazing flavor and texture to these wonderful Chicken Patties.
11. Check for Doneness: To ensure your Chicken Patties are fully cooked and safe to eat, insert an instant-read thermometer into the thickest part of a patty. It should register 165°F (74°C). If you don’t have a thermometer, cut into one patty to ensure no pink remains.
12. Serve Immediately: Transfer the cooked Chicken Patties to a plate and let them rest for a minute or two before serving. This allows the juices to redistribute, ensuring moist and flavorful Chicken Patties. Enjoy your delicious creation!
Pro Tips for Success
Achieving perfectly juicy and flavorful Chicken Patties every time is easy with a few simple tricks. These tips will elevate your cooking and ensure your homemade Chicken Patties are always a triumph.
1. Don’t Overmix: This is perhaps the most crucial tip for tender Chicken Patties. Overmixing the ground chicken mixture toughens the meat, resulting in dry and dense patties.
Mix just until the ingredients are combined, no more. Use a light hand, or even a fork, rather than pressing down hard.
2. Use Lean Ground Chicken (but not *too* lean): While leaner ground chicken (like 93% lean) is generally healthier, avoid anything too lean (like 99% fat-free) as it can result in dry Chicken Patties. A little fat adds flavor and moisture. If you only have very lean chicken, consider adding a tablespoon of olive oil or a little extra grated onion to the mixture for moisture.
3. Chill the Mixture: After forming your Chicken Patties, refrigerate them for at least 15-20 minutes, or even up to an hour. This step helps the patties firm up, making them less likely to fall apart in the pan and retaining their shape better during cooking.
Chilled Chicken Patties cook more evenly too.
4. Uniform Thickness: Aim for evenly sized and uniformly thick Chicken Patties.
This ensures they cook at the same rate, preventing some from being overcooked while others are still raw. Around 1/2 to 3/4 inch thick is ideal for these flavorful Chicken Patties.
5. Dimple the Center: If you’re making larger Chicken Patties that you plan to serve as burgers, gently press a small indentation into the center of each patty before cooking. This prevents the patties from puffing up into a dome shape in the middle, helping them stay flat and ensuring even cooking.
6. Preheat Your Pan Properly: A well-preheated skillet is key to achieving a beautiful golden-brown crust on your Chicken Patties. Heat the olive oil over medium heat until it shimmers. If the pan isn’t hot enough, the patties will stick and steam rather than sear.
If it’s too hot, they’ll burn before cooking through.
7. Don’t Overcrowd the Pan: Cook the Chicken Patties in batches if necessary.
Overcrowding the pan lowers the temperature and can lead to steaming instead of searing, preventing that delicious crust from forming. Give each of your Chicken Patties enough space to cook effectively.
8. Use an Instant-Read Thermometer: The best way to ensure your Chicken Patties are cooked through without drying them out is to use an instant-read meat thermometer. The internal temperature should reach 165°F (74°C). This guarantees safe eating and perfectly juicy Chicken Patties.
9. Rest the Patties: Once cooked, transfer the Chicken Patties to a plate and let them rest for a minute or two before serving. This allows the juices to redistribute throughout the patty, resulting in a more tender and moist bite.
10. Experiment with Seasonings: While this recipe provides a fantastic base, don’t hesitate to experiment with different herbs and spices to customize your Chicken Patties. Add a pinch of heat with cayenne, or brighten them with lemon zest. The possibilities for these versatile Chicken Patties are endless!
Storage & Reheating Tips
These delectable Chicken Patties are perfect for meal prepping, and knowing how to store and reheat them properly ensures they taste just as good the next day. Here’s how to keep your homemade Chicken Patties fresh and ready to enjoy.
Storing Cooked Chicken Patties:
1. Refrigeration: Allow the cooked Chicken Patties to cool completely to room temperature. This is crucial to prevent condensation, which can make them soggy.
Once cooled, place the Chicken Patties in an airtight container. You can stack them, but it’s a good idea to place a small piece of parchment paper between each patty to prevent them from sticking together. Store in the refrigerator for up to 3-4 days.
2. Freezing: Chicken Patties freeze beautifully!
* Cooked Patties: Once completely cooled, wrap individual Chicken Patties tightly in plastic wrap, then place them in a freezer-safe bag or container.
This double layer of protection helps prevent freezer burn. They can be frozen for up to 2-3 months.
* Raw Patties: You can also freeze raw, formed Chicken Patties.
Place them on a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours). Once frozen, transfer the solid patties to a freezer-safe bag or container, again with parchment between layers if stacking. Thaw raw Chicken Patties in the refrigerator overnight before cooking.
Reheating Cooked Chicken Patties:
1. Microwave: For a quick reheat, place one or two Chicken Patties on a microwave-safe plate. Cover loosely with a damp paper towel to help retain moisture.
Heat on medium power for 1-2 minutes, checking and flipping halfway, until heated through. Be careful not to overheat, as this can dry out the Chicken Patties.
2. Skillet: This method is excellent for restoring a bit of that crispy exterior. Heat a small amount of olive oil or butter in a non-stick skillet over medium-low heat. Add the Chicken Patties and cook for 3-5 minutes per side, gently turning, until thoroughly warmed and lightly re-crisped.
3. Oven: For reheating multiple Chicken Patties or if you want them uniformly warm and slightly crispy, preheat your oven to 350°F (175°C). Place the patties on a baking sheet and bake for 10-15 minutes, or until heated through.
This method works particularly well for maintaining the texture of your homemade Chicken Patties.
4. Air Fryer: Place chilled Chicken Patties in a single layer in your air fryer basket.
Air fry at 350°F (175°C) for 5-8 minutes, flipping halfway, until hot and slightly crispy. This method is fantastic for bringing back the original crispness of your Chicken Patties.
Proper storage and reheating ensure that every bite of your prepared Chicken Patties is as enjoyable as the first, making them an excellent choice for convenient, wholesome meals throughout the week.
What to Serve With This Recipe
These versatile Chicken Patties pair wonderfully with a huge variety of side dishes and serving suggestions. Their mild yet flavorful profile allows them to complement almost anything, transforming a simple patty into a complete and satisfying meal.
Classic Pairings (Burgers & Sandwiches):
* Burger Buns: Serve your Chicken Patties on soft brioche buns, whole wheat buns, or even sturdy gluten-free buns. Add your favorite toppings like crisp lettuce, ripe tomato slices, red onion, pickles, and cheese.
* Sauces: Ketchup and mustard are always winners, but don’t stop there!
Try a creamy aioli, a zesty Greek yogurt sauce, spicy sriracha mayo, tangy barbecue sauce, or a fresh herb pesto. A homemade special sauce elevates these Chicken Patties.
* Cheese: Melted cheddar, Swiss, provolone, or pepper jack cheese makes for an extra delicious burger.
Light & Fresh Options:
* Salads: Place a warm Chicken Patty on top of a vibrant garden salad with a light vinaigrette. It’s a fantastic way to add protein and make a salad a full meal. Consider a Caesar salad or a Mediterranean-inspired salad.
* Lettuce Wraps: For a low-carb option, serve your Chicken Patties wrapped in large, crisp lettuce leaves (like butter lettuce or romaine) with shredded carrots, cucumber, and a drizzle of peanut sauce or a light dressing. These are delicious Chicken Patties served this way.
* Coleslaw: A fresh, crunchy coleslaw, either creamy or vinegar-based, offers a refreshing contrast to the savory Chicken Patties.
Hearty Side Dishes:
* Roasted Vegetables: Seasonal roasted vegetables like asparagus, broccoli, carrots, or Brussels sprouts are always a healthy and delicious complement. Toss them with olive oil, salt, and pepper, then roast until tender and slightly caramelized.
* Sweet Potato Fries: Crispy sweet potato fries or regular French fries are a classic and beloved pairing for any patty.
* Mashed Potatoes: Creamy mashed potatoes, whether classic garlic mashed or a more rustic skin-on version, provide a comforting and filling side.
* Rice Pilaf or Quinoa: A fluffy rice pilaf, a simple steamed rice, or a healthy quinoa salad can absorb the juices and flavors of the Chicken Patties beautifully.
* Pasta Salad: A vibrant and flavorful pasta salad, perhaps with a pesto or a lemon-herb dressing, offers another great side option.
* Baked Potatoes: A simple baked potato with your favorite toppings (butter, sour cream, chives) is a hearty and satisfying side.
Creative Serving Ideas:
* Pita Pockets/Wraps: Stuff warm pita bread or tortillas with sliced Chicken Patties, fresh greens, and a dollop of hummus or tzatziki for a Mediterranean-inspired meal.
* Mini Sliders: Form smaller Chicken Patties for delightful sliders, perfect for appetizers or party food.
* Bowl Meals: Create a nourishing bowl with a base of rice or quinoa, topped with a sliced Chicken Patty, avocado, roasted veggies, and a drizzle of a flavorful sauce.
No matter how you choose to enjoy them, these delicious Chicken Patties are sure to be a crowd-pleaser and a versatile addition to your meal rotation.
FAQs
Can I prepare the chicken patty mixture ahead of time?
Absolutely! You can mix all the ingredients for your Chicken Patties and form them into patties up to 24 hours in advance.
Store them covered in an airtight container in the refrigerator. This is a fantastic time-saver for busy weeknights, ensuring your Chicken Patties are ready to cook when you are.
How do I prevent the chicken patties from falling apart when cooking?
Several factors contribute to maintaining the structure of your Chicken Patties. First, ensure you use a binding agent like an egg and breadcrumbs as directed in the recipe.
Second, avoid overmixing the ground chicken, which can make the meat tough and crumbly. Third, chilling the formed Chicken Patties for at least 15-20 minutes in the refrigerator before cooking helps them firm up significantly. Finally, ensure your skillet is preheated properly and don’t overcrowd the pan.
Can I bake or air fry these chicken patties instead of pan-frying?
Yes, you certainly can!
* Baking: Preheat your oven to 375°F (190°C).
Place the Chicken Patties on a parchment-lined baking sheet and bake for 18-22 minutes, flipping halfway, until they are golden brown and cooked through (internal temperature of 165°F / 74°C).
* Air Frying: Place the Chicken Patties in a single layer in your air fryer basket. Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway, until cooked through and nicely browned.
Are these chicken patties suitable for freezing?
Yes, both cooked and raw Chicken Patties freeze well. For raw patties, form them, place them on a parchment-lined baking sheet, and freeze until solid.
Then transfer to a freezer-safe bag. For cooked patties, let them cool completely, then wrap individually in plastic wrap and store in a freezer-safe bag or container. They will last for 2-3 months. Thaw raw Chicken Patties in the refrigerator before cooking; cooked Chicken Patties can be reheated from frozen (adjust cooking time) or thawed.
How can I make these chicken patties spicier?
To add a kick to your Chicken Patties, you have several options. You can mix 1/4 to 1/2 teaspoon of cayenne pepper or red pepper flakes directly into the mixture. Alternatively, add a dash of your favorite hot sauce to the mixture, or serve the cooked Chicken Patties with a spicy mayo or sriracha sauce on the side.
What if I don’t have fresh parsley?
If fresh parsley isn’t available, you can use 1 teaspoon of dried parsley. While fresh herbs offer a brighter flavor, dried herbs are a perfectly acceptable substitute. You could also try other fresh herbs like chives or cilantro for a different flavor profile in your Chicken Patties.
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Chicken Patties
- Total Time: 30 mins
- Yield: 4 servings 1x
- Diet: Gluten Free (with substitutions)
Description
Delicious homemade Chicken Patties made with ground chicken and simple seasonings. Juicy, adaptable, and perfect for quick weeknight meals or casual gatherings.
Ingredients
1.5 pounds Ground Chicke
1 large Egg, lightly beate
1/2 cup Breadcrumbs
1/4 cup Yellow Onion, finely chopped
2 cloves Garlic, minced
2 tablespoons Fresh Parsley, finely chopped
1 teaspoon Smoked Paprika
1/2 teaspoon Ground Cumi
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 tablespoons Olive Oil
Instructions
- Prepare your ingredients by chopping onion, parsley, and mincing garlic
- In a large mixing bowl, beat the egg and then add breadcrumbs, onion, garlic, parsley, paprika, cumin, salt, and pepper. Stir to combine
- Incorporate the ground chicken and mix gently until just combined to avoid toughness
- Form the mixture into 6-8 equal patties, approximately 1/2 to 3/4 inch thick
- Chill the formed patties in the refrigerator for 15-20 minutes
- Heat olive oil in a non-stick skillet over medium heat
- Cook the patties in the skillet for 5-7 minutes per side until golden brown and cooked through
Notes
These patties can be customized by adding spices or herbs of your choice.
They can also be prepared and refrigerated ahead of time for convenience.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 13 g
- Saturated Fat: 3 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 100 mg