I remember those crisp autumn evenings, the kind where the scent of woodsmoke mingled with the promise of a warm, hearty meal. Growing up, nothing quite signaled comfort like my grandmother’s kitchen, buzzing with anticipation. She’d always have a secret ingredient: love, generously sprinkled over every dish.
But it was her Chicken Fried Steak that truly stole my heart. The sound of the sizzling skillet, the aroma of seasoned flour and sizzling beef filling the air – these memories are etched deep. This isn’t just a meal; it’s a hug on a plate, a taste of nostalgia that transports you straight back to simpler times, making it a perfect family dinner.
Today, I’m sharing my rendition of that classic, tender Chicken Fried Steak, perfected over years of tinkering, keeping that authentic, soul-satisfying flavor alive. This crispy, country-fried delight delivers on all fronts – an unbeatable golden crust, juicy meat, and rich gravy. Get ready to create your own cherished memories with this incredible homemade Chicken Fried Steak recipe, a true centerpiece for any cozy gathering.
Why You’ll Love This Recipe
This isn’t just another dinner; it’s an experience! You’ll absolutely adore this Chicken Fried Steak for a multitude of reasons. First, the texture combination is simply divine: incredibly tender, pounded steak encased in a gloriously crunchy, golden-brown crust.
Each bite offers a delightful contrast that dances on your palate. Furthermore, the accompanying creamy, savory gravy transforms simple ingredients into an extraordinary dish, elevating this classic Chicken Fried Steak to gourmet status without the fuss.
Despite its impressive appearance, this recipe for Chicken Fried Steak is remarkably approachable, even for novice cooks. We break down each step, ensuring your success from start to finish. You control the seasoning, guaranteeing a flavor profile perfectly suited to your taste.
Moreover, it’s a true crowd-pleaser, evoking smiles and satisfied sighs around the dinner table. This is comfort food at its absolute best, making it an ideal choice for family meals or a special weekend treat. Once you master this classic Chicken Fried Steak, you will want to make it again and again.
You will genuinely find joy in creating and sharing this wonderful country fried steak.
Ingredients You’ll Need
Crafting the perfect Chicken Fried Steak requires simple, wholesome ingredients. Here’s what you need to gather:
For the Steak:
* 4 pieces (about 1.5 lbs total) cube steak or thinly sliced top sirloin
* 1 teaspoon salt
* ½ teaspoon black pepper
* ½ teaspoon garlic powder
* ½ teaspoon onion powder
* ¼ teaspoon smoked paprika
* 1 ½ cups all-purpose flour, divided
* 2 large eggs
* ½ cup milk
* 4 cups vegetable oil, for frying (or other neutral oil)
For the Gravy:
* ¼ cup reserved pan drippings (from frying steak)
* ¼ cup all-purpose flour
* 2 cups milk, warm
* ½ teaspoon salt (or to taste)
* ¼ teaspoon black pepper (or to taste)
Substitutions & Variations
This classic Chicken Fried Steak recipe offers fantastic flexibility for substitutions and creative twists. Don’t hesitate to personalize your meal!
Meat Alternatives: While cube steak is traditional for Chicken Fried Steak, you can easily use other cuts. Thinly sliced sirloin or round steak works beautifully; just ensure you pound them thin for optimal tenderness. For a leaner option, you can even adapt this method to make “chicken fried chicken” using boneless, skinless chicken breasts or thighs.
Simply pound the chicken to an even thickness before dredging. Similarly, pork cutlets can be transformed into a delicious “pork fried steak” using the same dredging and frying technique.
Gluten-Free Option: For a gluten-free Chicken Fried Steak, substitute the all-purpose flour with a high-quality gluten-free all-purpose flour blend (one specifically formulated for frying and baking works best). Ensure your chosen blend contains xanthan gum for the best texture. You can use the same gluten-free flour for both the dredging station and the gravy.
Seasoning Swaps: Feel free to experiment with your spice blend. Add a pinch of cayenne pepper for a subtle kick, or a dash of dried thyme for an earthy note. Some enjoy a touch of mustard powder in the flour for extra depth. Cajun seasoning or a zesty lemon-pepper blend can also add exciting new dimensions to your country fried steak.
Gravy Innovations: The classic white gravy is iconic, but you have options! For a richer flavor, use beef broth instead of or in addition to milk. Add sautéed mushrooms or caramelized onions to the gravy for an gourmet touch.
A splash of hot sauce can introduce a delightful tang. If you prefer a darker gravy, simply brown the flour slightly more before adding the liquid. You can also incorporate a pinch of dried herbs like sage or rosemary into your gravy for an aromatic twist.
Dairy-Free Options: For the egg wash, substitute milk with a non-dairy milk alternative like almond or soy milk. For the gravy, use your preferred unsweetened non-dairy milk. The flavor and texture will remain fantastic, ensuring everyone can enjoy this delicious homemade Chicken Fried Steak.
This classic Chicken Fried Steak recipe offers fantastic flexibility for substitutions and creative twists. If you’re looking for an alternative, try making a Crispy Chicken Caesar Sandwich that also brings a delightful crunch and flavor, just like Chicken Fried Steak! Check it out here.
Step-by-Step Instructions
Creating the perfect Chicken Fried Steak is a rewarding process. Follow these detailed steps for a truly memorable meal.
Step 1: Prepare the Steak. First, pat the cube steaks thoroughly dry with paper towels. This crucial step helps the flour coating adhere properly.
Next, place each steak between two sheets of plastic wrap. Using a meat mallet or a heavy pan, pound each steak until it reaches about a ¼-inch thickness. This tenderizes the meat significantly, ensuring a melt-in-your-mouth country fried steak.
Step 2: Set Up the Dredging Station. Prepare three separate shallow dishes. In the first dish, combine 1 cup of the all-purpose flour with salt, black pepper, garlic powder, onion powder, and smoked paprika.
Whisk these spices thoroughly into the flour, creating a flavorful coating for your Chicken Fried Steak. In the second dish, whisk together the eggs and ½ cup of milk until well combined. In the third dish, place the remaining ½ cup of all-purpose flour. This organized station streamlines the coating process.
Step 3: Dredge the Steaks. Take one pounded steak. First, dredge it in the seasoned flour, ensuring it is fully coated on both sides.
Shake off any excess flour. Next, dip the flour-coated steak into the egg wash, letting any extra drip off. Finally, transfer the steak back into the third dish with the plain flour, pressing gently to create a thick, shaggy coating.
This double-dredging technique creates that characteristic crispy crust we all love in a good Chicken Fried Steak. Place the coated steak on a wire rack while you repeat this process for the remaining steaks.
Step 4: Fry the Steaks. Pour the vegetable oil into a large, heavy-bottomed skillet or Dutch oven, filling it about 1-2 inches deep. Heat the oil over medium-high heat until it reaches 350-375°F (175-190°C).
If you don’t have a thermometer, a pinch of flour should sizzle immediately when dropped into the hot oil. Carefully place 1-2 coated steaks into the hot oil, ensuring you do not overcrowd the pan. Overcrowding lowers the oil temperature and prevents the Chicken Fried Steak from getting crispy.
Fry the steaks for 3-5 minutes per side, or until they turn golden brown and cooked through. The internal temperature should reach 145°F (63°C).
Step 5: Rest and Make the Gravy. Once cooked, remove the crispy Chicken Fried Steak from the skillet and place them on a clean wire rack set over a baking sheet. This allows excess oil to drain and keeps the crust crispy.
Lightly tent them with foil to keep warm while you prepare the gravy. Carefully pour out most of the hot oil from the skillet, leaving approximately ¼ cup of the flavorful pan drippings. Return the skillet to medium heat.
Step 6: Finish the Gravy and Serve. Sprinkle ¼ cup of flour into the reserved pan drippings. Whisk constantly for 1-2 minutes until a smooth roux forms and turns a light golden color.
Gradually pour in the warm milk, whisking continuously to prevent lumps. Continue whisking as the gravy thickens, about 3-5 minutes. If it becomes too thick, add a splash more milk; if too thin, let it simmer a little longer.
Season the gravy with ½ teaspoon salt and ¼ teaspoon black pepper, adjusting to your taste. Serve your freshly made gravy generously over the warm, crispy Chicken Fried Steak.
Pro Tips for Success
Achieving that restaurant-quality Chicken Fried Steak is entirely within your reach with a few expert tips.
Pound it Thin: This is non-negotiable for tender Chicken Fried Steak. Pounding the meat to an even ¼-inch thickness breaks down tough fibers, ensuring every bite is wonderfully tender. Furthermore, it creates a larger surface area for that amazing crispy coating.
Season Generously: Do not skimp on seasoning! Season the meat itself, and then thoroughly season your flour mixture. This layered approach guarantees maximum flavor in every bite of your country fried steak. Taste your seasoned flour before dredging to ensure it’s perfectly balanced.
Cold Steak, Hot Oil: Ensure your steaks are cold when they hit the hot oil. This temperature contrast helps the breading adhere better and promotes a crispier crust. Consequently, avoid leaving your dredged steaks at room temperature for too long.
Mind the Oil Temperature: Maintaining the correct oil temperature (350-375°F / 175-190°C) is crucial for a perfect Chicken Fried Steak. Too low, and the steak absorbs too much oil, becoming greasy. Too high, and the crust burns before the meat cooks through.
Invest in a good thermometer, or use the “flour sizzle” test. Adjust heat as needed to keep the temperature consistent.
Don’t Overcrowd the Pan: Fry your Chicken Fried Steak in batches. Overcrowding cools down the oil dramatically, leading to soggy breading instead of that desired golden crispness. Give each piece ample space to fry evenly.
Double Dredging for Maximum Crunch: The double-dredging method (flour, egg, then flour again) creates a thicker, shaggier coating. This textured surface provides more nooks and crannies for ultimate crispiness on your classic Chicken Fried Steak.
Warm Milk for Gravy: Use warm milk when making your gravy. This prevents lumps and helps the gravy thicken smoothly and quickly. Cold milk can cause the roux to seize up, making it harder to achieve a silky consistency.
Let it Rest: After frying, transfer your Chicken Fried Steak to a wire rack. This allows air to circulate underneath, preventing the bottom crust from becoming soggy. A crisp crust is essential for truly great country fried steak.
Achieving that restaurant-quality Chicken Fried Steak is entirely within your reach with a few expert tips. To complement your culinary skills, explore our Cheesy Garlic Zucchini Steaks – a healthy and delicious addition to any meal. Learn more here.
Storage & Reheating Tips
While fresh Chicken Fried Steak is best enjoyed immediately, you can certainly store and reheat leftovers successfully. Here’s how to maintain its deliciousness.
Storage: Store any leftover Chicken Fried Steak and gravy separately for best results. Place the cooled fried steak in an airtight container lined with paper towels to absorb excess moisture. Store the gravy in its own airtight container.
Refrigerate both within two hours of cooking. They will remain fresh for up to 3-4 days. For longer storage, you can freeze cooked Chicken Fried Steak for up to 2-3 months.
Flash freeze individual pieces on a baking sheet before transferring them to a freezer-safe bag or container to prevent sticking. Freeze the gravy separately.
Reheating: The key to reheating Chicken Fried Steak is to restore its crispiness without drying out the meat. Avoid the microwave if possible, as it often results in a soggy crust.
Oven Method (Recommended for Steak): Preheat your oven to 350°F (175°C). Place the leftover country fried steak directly on a wire rack set over a baking sheet. This allows for even air circulation. Reheat for 15-20 minutes, or until heated through and the crust regains its crisp texture.
Air Fryer Method (Excellent for Crispness): If you have an air fryer, this is a fantastic option. Preheat your air fryer to 375°F (190°C). Place the Chicken Fried Steak in a single layer in the air fryer basket. Cook for 5-8 minutes, flipping halfway through, until crispy and hot.
Skillet Method: For gravy, gently reheat it in a saucepan over medium-low heat, whisking frequently. If it’s too thick, add a splash of milk or broth until it reaches your desired consistency. Serve the warm gravy immediately over your reheated, crispy Chicken Fried Steak. Enjoy this wonderful homemade meal once more!
What to Serve With This Recipe
A classic Chicken Fried Steak deserves equally comforting and delicious accompaniments. Here are some of my favorite pairings that truly complete the meal, embracing both tradition and seasonal freshness.
Classic Comforts:
* Creamy Mashed Potatoes: This is the quintessential pairing. The fluffy, buttery potatoes soak up the rich, savory gravy from the Chicken Fried Steak beautifully. Always make plenty!
* Green Beans: Steamed or sautéed green beans, perhaps with a sprinkle of toasted almonds or a pat of butter, offer a fresh, vibrant contrast to the richness of the country fried steak.
* Corn on the Cob or Creamed Corn: Sweet corn adds a touch of sweetness and another layer of texture. In season, nothing beats fresh corn on the cob.
Otherwise, creamy stovetop creamed corn is divine.
* Warm Biscuits: Fluffy, homemade biscuits are perfect for soaking up any extra gravy. Serve them with a touch of honey butter for an added treat alongside your Chicken Fried Steak.
Lena’s Seasonal Twists:
* Roasted Root Vegetables: During cooler months, roast carrots, parsnips, and sweet potatoes with a hint of herbs like rosemary or thyme. Their earthy sweetness complements the savory Chicken Fried Steak wonderfully.
* Braised Collard Greens: For a Southern touch, slow-braised collard greens with a smoky flavor provide a delicious, slightly bitter counterpoint to the rich gravy and fried steak.
* Crisp Garden Salad: In warmer weather, a simple, crisp green salad with a light vinaigrette offers a refreshing balance. It cuts through the richness and adds a welcome crunch to your meal.
* Macaroni and Cheese: For the ultimate comfort feast, a cheesy baked macaroni and cheese is always a winner with this hearty Chicken Fried Steak. It’s pure indulgence!
No matter your choice, ensure you have plenty of that delicious gravy ready to generously pour over your tender Chicken Fried Steak and all its accompaniments.
A classic Chicken Fried Steak deserves equally comforting and delicious accompaniments. For a perfect pairing, don’t miss out on our Spicy Mexican-Style Street Potatoes, which bring zest and warmth to your plate. Discover the recipe here.
FAQs
Why is it called Chicken Fried Steak if it’s beef?
The name “Chicken Fried Steak” refers to the cooking method, not the main ingredient. Cooks prepare the steak in the same way they prepare fried chicken. They dredge it in seasoned flour and then fry it until golden brown and crispy. This technique gives it a similar texture and appearance to classic fried chicken, hence the unique name for this delicious country fried steak.
What cut of meat is best for Chicken Fried Steak?
Cube steak is the most traditional and highly recommended cut for Chicken Fried Steak. Manufacturers mechanically tenderize it, which breaks down tough fibers. If you cannot find cube steak, thinly sliced top sirloin or bottom round steak also work well. You must pound these cuts thin to achieve optimal tenderness for your fried steak.
Can I make Chicken Fried Steak ahead of time?
You can prepare some components of Chicken Fried Steak in advance. You can pound and dredge the steaks and refrigerate them for a few hours before frying. For the freshest and crispiest results, fry the steaks just before serving. However, you can make the gravy a day ahead and gently reheat it.
How do I get my Chicken Fried Steak crispy?
Several factors contribute to a crispy Chicken Fried Steak. Firstly, double-dredging the steak in flour, egg wash, then flour again creates a thick, shaggy coating. Secondly, ensure your oil maintains the correct temperature (350-375°F / 175-190°C); too low, and it gets greasy, too high, and it burns. Finally, avoid overcrowding the pan, as this drops the oil temperature and prevents crisping.
What’s the secret to a good gravy?
The secret to a fantastic gravy for your Chicken Fried Steak lies in using the flavorful pan drippings from frying the steak. These drippings provide a rich base. Moreover, making a proper roux (flour cooked with fat) and gradually adding warm milk while whisking constantly prevents lumps and ensures a smooth, creamy consistency. Seasoning it properly to taste is also crucial.
Chicken Fried Steak is a popular dish in Southern cuisine, known for its crispy batter and savory gravy. Enjoy a deeper understanding of this culinary delight by exploring the heritage and preparation methods of this beloved meal, further elaborated on the topic of Chicken Fried Steak.
Nutrition Information (per serving)
Please note that this is an approximate nutritional estimate for one serving of Chicken Fried Steak with gravy, based on the ingredients and preparation method. Actual values may vary depending on specific product brands, portion sizes, and cooking variations.
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 580-650 kcal |
| Protein | 35-40 g |
| Total Fat | 40-45 g |
| Saturated Fat | 10-12 g |
| Cholesterol | 100-110 mg |
| Carbohydrates | 25-30 g |
| Fiber | 1-2 g |
| Sugars | 2-3 g |
| Sodium | 900-1100 mg |
Chicken Fried Steak
- Total Time: 30 mins
- Yield: 4 servings 1x
- Diet: Gluten Free option available
Description
This Chicken Fried Steak is not just a meal; it’s an experience filled with comfort and nostalgia. With a crispy, golden crust and juicy meat, it’s served with a rich gravy that elevates the dish to gourmet status. Perfect for family dinners or special occasions, this recipe is approachable for novice cooks and guarantees satisfaction around the dinner table.
Ingredients
1.5 lbs Cube steak or thinly sliced top sirloi
1 teaspoon Salt
0.5 teaspoon Black pepper
0.5 teaspoon Garlic powder
0.5 teaspoon Onion powder
0.25 teaspoon Smoked paprika
1.5 cups All-purpose flour, divided
2 Large eggs
0.5 cup Milk
4 cups Vegetable oil, for frying
0.25 cup Reserved pan drippings
0.25 cup All-purpose flour for gravy
2 cups Milk, warm
0.5 teaspoon Salt for gravy
0.25 teaspoon Black pepper for gravy
Instructions
- Step 1: Pat the cube steaks thoroughly dry and pound each steak to about a 1/4-inch thickness
- Step 2: Prepare the dredging station with separate shallow dishes for seasoned flour, egg wash, and plain flour
- Step 3: Dredge the steaks in the seasoned flour, then dip in the egg wash, and finally coat with plain flour agai
- Step 4: Heat the oil in a skillet and fry the steaks until golden brown, about 3-5 minutes per side
- Step 5: Remove the fried steaks and keep warm while making the gravy
- Step 6: Prepare the gravy using pan drippings, flour, and warm milk, and serve over the Chicken Fried Steak
Notes
Double dredge for maximum crispiness and maintain the oil temperature for the best results.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 piece with gravy
- Calories: 580-650 kcal
- Sugar: 2-3 g
- Sodium: 900-1100 mg
- Fat: 40-45 g
- Saturated Fat: 10-12 g
- Unsaturated Fat: unknown
- Trans Fat: unknown
- Carbohydrates: 25-30 g
- Fiber: 1-2 g
- Protein: 35-40 g
- Cholesterol: 100-110 mg