Some nights, dinner just needs to feel like a hug — and that’s exactly what this Chicken Cobbler Dinner Casserole delivers.
It’s creamy, comforting, and wonderfully easy to pull together with just a few pantry staples. Picture tender chunks of chicken in a rich gravy, topped with golden, buttery biscuits that bake up crisp on top and soft underneath. It’s everything we love about Southern comfort food baked into one cozy casserole dish.
If you’ve ever had chicken pot pie or biscuit-topped casseroles, this cobbler-style version takes the same idea and simplifies it — no fussing with pastry dough, no complicated steps, and it comes together in under an hour.
Whether you’re cooking for a family dinner, prepping meals for the week, or just craving something cozy on a chilly night, this Chicken Cobbler Dinner Casserole is the ultimate one-pan comfort meal.
And if you love a warm, hearty meal like this, try pairing it with my Creamy Potato Soup for a complete comfort-food feast.
Table of Contents
Why You’ll Love Chicken Cobbler Dinner Casserole
- Only 5 ingredients: You can make this with pantry staples in under 10 minutes of prep.
- Family favorite: Creamy, cheesy, and hearty — a guaranteed crowd-pleaser.
- Budget-friendly: Uses leftover chicken, canned soup, and refrigerated biscuits.
- Perfect texture: Flaky golden biscuits over rich, savory filling.
- One-pan dinner: Less cleanup, more cozy time.
- Customizable: Add veggies, cheese, or herbs — it’s forgiving and flexible.
- Meal-prep friendly: Keeps beautifully for lunches or weeknight reheats.
Ingredients
For the Filling:
- 3 cups cooked shredded chicken (rotisserie or leftover works perfectly)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 ½ cups frozen mixed vegetables (peas, carrots, corn, or your favorite blend)
- 1 cup shredded cheddar cheese
- ½ teaspoon black pepper
For the Cobbler Topping:
- 1 can refrigerated biscuit dough (8-count)
- 1 tablespoon butter, melted (for brushing)
Optional Add-Ins:
- ½ teaspoon garlic powder or onion powder for extra flavor
- Fresh herbs like thyme or parsley
- ½ cup cooked bacon crumbles for smoky richness
Step-by-Step Instructions
1. Preheat your oven
Set your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
2. Make the filling
In a large mixing bowl, combine shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, cheese, and pepper. Stir until everything is evenly coated in the creamy base.
3. Assemble the casserole
Pour the chicken filling into the prepared baking dish, spreading it evenly with a spatula.
4. Add the cobbler topping
Open the biscuit dough and place biscuits evenly over the top of the filling. They can touch slightly — they’ll puff up beautifully as they bake.
5. Add a buttery finish
Brush the tops of the biscuits with melted butter for that rich, golden crust.
6. Bake to perfection
Bake uncovered for 30–35 minutes, or until the biscuits are golden brown and the filling is bubbling at the edges.
7. Cool slightly before serving
Let the casserole rest for 5–10 minutes before scooping. This helps the sauce thicken slightly and makes for cleaner servings.
Don’t miss our Creamy Potato Soup — it’s the perfect cozy side dish to round out your meal.
How to Serve Chicken Cobbler Dinner Casserole
This Chicken Cobbler Dinner Casserole is the kind of dish that needs little else — it’s rich, hearty, and complete on its own. But a few thoughtful sides can turn it into a full family dinner spread.
For a balanced meal, serve generous scoops of this casserole with a simple green salad or steamed vegetables. The creamy base and buttery biscuits love something light alongside them.
Want to keep things cozy? Pair it with my Roasted Carrots with Maple Glaze — the natural sweetness of the carrots complements the savory casserole perfectly.
This recipe also works beautifully as part of a Sunday dinner table. Set it out family-style with mashed potatoes, cranberry sauce, or even a bowl of buttery peas.
And don’t forget dessert — the warm, homey flavors of this meal pair wonderfully with something like Apple Pie Cinnamon Rolls for a sweet finish.
For casual serving, spoon it straight from the dish into bowls. For guests, use a large serving spoon to plate neat biscuit-topped portions. Garnish with a sprinkle of parsley or cracked black pepper for that “made with love” look.
How to Store Chicken Cobbler Dinner Casserole
This casserole stores and reheats beautifully — it’s one of those dishes that tastes just as good (or better) the next day.
Refrigerate:
Let the casserole cool completely before covering. Store in an airtight container or wrap the baking dish tightly with foil. Keeps well for up to 4 days.
Reheat:
Warm individual servings in the microwave for 1–2 minutes or in the oven at 350°F (175°C) for 10–12 minutes until hot throughout. For the crispiest topping, cover loosely with foil so the biscuits don’t over-brown.
Freeze:
To freeze, cool the casserole completely. Wrap portions in foil and place in freezer-safe containers or bags. Freeze for up to 2 months. To reheat, thaw overnight in the fridge, then bake at 350°F until warmed through.
Make-Ahead Tip:
Assemble the filling ahead of time and refrigerate for up to 24 hours. Add biscuits and bake just before serving for that freshly baked cobbler texture.
This casserole also makes wonderful leftovers — perfect for meal prep lunches. It reheats beautifully in an air fryer or oven, and the flavors deepen after a day in the fridge.
Tips to Make Chicken Cobbler Dinner Casserole
- Use leftover chicken: Rotisserie chicken saves time and adds flavor.
- Don’t skip the butter: It gives the biscuit topping that golden, bakery-style finish.
- Add cheese to taste: Sharp cheddar or mozzarella melts perfectly into the creamy filling.
- Make it veggie-packed: Add broccoli, spinach, or mushrooms for a nutritional boost.
- Avoid soggy biscuits: Bake uncovered so the topping stays crisp.
- Let it rest: A 10-minute rest after baking allows the sauce to thicken.
- Use homemade biscuits: If you prefer, make your own biscuit dough — it’s delicious!
- Add herbs: Fresh thyme, parsley, or rosemary take it up a notch.
- Make it spicy: Stir in a pinch of cayenne or top with jalapeño slices before baking.
This recipe is simple enough for weeknights but elegant enough for company — a cozy casserole that feels special every time.
Variations of Chicken Cobbler Dinner Casserole
One of the best things about this dish is how easily you can make it your own. Try these fun and delicious variations:
- Chicken Pot Pie Cobbler: Add ¼ cup cream or milk to the filling for an ultra-rich base.
- Buffalo Chicken Cobbler: Mix ¼ cup buffalo sauce into the filling and top with blue cheese crumbles.
- Tex-Mex Chicken Cobbler: Stir in black beans, corn, and a sprinkle of taco seasoning. Top with cheddar and sliced jalapeños.
- Bacon Ranch Cobbler: Add cooked bacon and a tablespoon of ranch seasoning to the filling.
- Vegetable Cobbler: Skip the chicken and double the veggies for a hearty vegetarian version.
- Thanksgiving Cobbler: Add a handful of diced turkey and a spoonful of cranberry sauce to use up leftovers.
- Mini Cobblers: Use ramekins or muffin tins for single-serve portions.
FAQs
1. Can I use canned chicken?
Yes, canned chicken works fine — just drain it well before mixing.
2. Can I make this without biscuits?
You can use crescent roll dough or puff pastry for a lighter topping.
3. How do I make it creamier?
Add ¼ cup heavy cream or a spoonful of sour cream to the filling.
4. Can I make it ahead?
Yes! Assemble the filling, refrigerate, then bake with biscuits when ready.
5. Can I add potatoes?
Absolutely — diced cooked potatoes or frozen hash browns blend right in.
Final Thoughts
This Chicken Cobbler Dinner Casserole is what comfort food dreams are made of — creamy, golden, and bubbling with love. It’s the kind of dinner that makes your kitchen smell amazing and brings everyone to the table with a smile.
Simple ingredients, easy prep, and that irresistible biscuit topping make it a go-to for busy nights and cozy weekends alike.
So grab your favorite casserole dish, toss together a few simple ingredients, and bake up a meal that warms hearts and bellies alike.
This is home cooking at its best — simple, satisfying, and full of comfort in every bite.
Follow me on Facebook and Pinterest where I share cozy, easy-to-make baking recipes just like this one.
Print
Chicken Cobbler Dinner Casserole
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Chicken Cobbler Dinner Casserole is pure cozy comfort — creamy chicken and vegetables baked under a layer of golden, buttery biscuits. Made with simple ingredients and ready in under an hour, it’s the perfect family dinner that tastes like a hug in a dish.
Ingredients
- 3 cups cooked shredded chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 ½ cups frozen mixed vegetables (peas, carrots, corn)
- 1 cup shredded cheddar cheese
- ½ teaspoon black pepper
- 1 can refrigerated biscuit dough (8-count)
- 1 tablespoon butter, melted
- **Optional Add-Ins**
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup cooked bacon pieces
- 1 teaspoon chopped fresh thyme or parsley
Instructions
1. Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine shredded chicken, cream of chicken soup, chicken broth, mixed vegetables, cheese, and black pepper. Stir until evenly combined.
3. Pour the chicken mixture into the prepared baking dish and spread evenly.
4. Arrange the biscuit dough pieces evenly on top of the filling. They can touch slightly.
5. Brush the tops of the biscuits with melted butter.
6. Bake uncovered for 30–35 minutes or until biscuits are golden brown and the filling is bubbling at the edges.
7. Let the casserole rest for 5–10 minutes before serving to allow the filling to thicken.
Notes
**Storage:** Store leftovers in an airtight container in the refrigerator for up to 4 days.
**Reheating:** Warm in the oven at 350°F for 10–12 minutes or microwave individual portions for 1–2 minutes.
**Freezing:** Freeze fully cooled casserole portions for up to 2 months. Thaw overnight in the fridge before reheating.
**Make-Ahead Tip:** Assemble the filling a day in advance, refrigerate, and bake with biscuits just before serving.
**Flavor Variations:** Try adding buffalo sauce, bacon, or extra cheese for fun twists!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American, Southern
Nutrition
- Serving Size: 1 portion
- Calories: 410
- Sugar: 3g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg