Description
Cheesy Taco Potatoes combine the hearty satisfaction of baked potatoes with the vibrant flavors of tacos, all topped with melted cheese. This dish is easy to prepare, making it a family favorite that fits any occasion.
Ingredients
4 medium-sized Russet potatoes
1 tablespoon olive oil for potatoes
1 teaspoon salt for potatoes
½ teaspoon black pepper for potatoes
1 tablespoon olive oil for meat
1 pound lean ground beef
1 medium yellow onion, finely chopped
2 cloves garlic, minced
1 packet taco seasoning mix
½ cup water
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
Optional toppings: sour cream, fresh salsa, chopped cilantro, sliced jalapeños, diced avocado, crushed tortilla chips
Instructions
- Preheat your oven to 400°F (200°C) and prepare the potatoes
- Cook the onion and brown the ground beef in a skillet
- Flavor the meat with garlic and taco seasoning, simmering until absorbed
- Slice the baked potatoes and fluff the insides
- Fill the potatoes with taco meat and top with cheese
- Bake again until cheese is bubbly and golde
- Garnish with your favorite toppings and serve
Notes
Customize the protein and toppings based on your preference.
For vegetarian options, substitute with black beans or lentils.
- Prep Time: 20 mins
- Cook Time: 60 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 480 kcal
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 95 mg