Description
Cheesy Ranch Potatoes and Smoked Sausage: Crispy baby potatoes, smoky sausage, ranch seasoning, and double cheese in a one-pan oven bake for ultimate comfort food.
Ingredients
Scale
- 1 ½ lbs baby potatoes, quartered
- 14 oz smoked sausage, sliced
- 2 tbsp olive oil
- 1 packet ranch seasoning mix
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 green onions, chopped
- Fresh parsley, chopped (optional)
- Salt & black pepper, to taste
Instructions
1. Preheat oven to 400°F (200°C). Grease a large baking dish.
2. Toss potatoes with olive oil, ranch seasoning, salt, and pepper.
3. Spread potatoes in dish and bake 25 minutes.
4. Stir in sausage slices; bake 15 more minutes.
5. Top with cheddar and mozzarella; bake 5-7 minutes until bubbly.
6. Garnish with green onions and parsley.
Notes
Sharp cheddar melts best for flavor.
Parboil potatoes to speed cooking.
Air fryer option: Cook in batches at 400°F.
Gluten-free: Use GF ranch mix.
Dairy-free: Swap cheeses with plant-based alternatives.
Freezes well; thaw before reheating.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg