Description

Cheesy Potato Burritos with Crispy Tater Tots are a satisfying combination of crunchy tater tots, fluffy scrambled eggs, and melted cheese wrapped in a warm tortilla, perfect for any meal.

Ingredients

Scale

1 (32-ounce) bag Frozen Tater Tots
12 Large Flour Tortillas (10-inch size)
1 tablespoon Olive Oil
8 Large Eggs
1/4 cup Milk
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
2 cups Shredded Cheddar Cheese
1 cup Salsa (optional)
1/2 cup Sour Cream (optional)
1 Green Onion, chopped (optional)
Hot Sauce (optional)

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Instructions

Step 1: Preheat the oven to 400°F (200°C) and spread the tater tots on a baking sheet. Bake for 20-25 minutes until crispy
Step 2: Whisk together eggs, milk, salt, and pepper in a bowl. Cook in a skillet with olive oil until scrambled
Step 3: Warm the flour tortillas in the microwave or on a skillet
Step 4: Assemble the burritos by adding scrambled eggs, tater tots, and cheese to the tortillas
Step 5: Roll the burritos tightly and serve with salsa and sour cream

Notes

For extra crispiness, do not overcrowd the baking sheet when cooking tater tots.

You can customize the recipe by adding vegetables or different proteins.

Prep Time: 20 mins
Cook Time: 25 mins
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 burrito
Calories: 450 kcal
Sugar: 3g
Sodium: 780mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 48g
Fiber: 3g
Protein: 18g
Cholesterol: 140mg