Description
Cheddar Bay Sausage Balls are a party-perfect savory snack with Red Lobster biscuit mix, sausage, cheddar, and cream cheese.
Ingredients
Scale
- 1 (11.36 oz) Red Lobster Cheddar Bay Biscuit Mix
- 1 lb uncooked ground sausage
- 1 (8 oz) block cream cheese, softened
- 1 1/4 cups shredded cheddar cheese
- Optional: 1/2 tsp smoked paprika or red pepper flakes
Instructions
1. Preheat oven to 400°F and line a baking sheet with parchment paper.
2. Beat cream cheese until smooth. Mix in sausage, cheddar cheese, biscuit mix, and optional spices.
3. Roll mixture into 1-inch balls and arrange on baking sheet.
4. Bake for 15–20 minutes until golden and cooked through.
5. Let cool and serve with dipping sauce.
Notes
Use hot sausage and extra pepper flakes for more spice.
Freeze uncooked sausage balls for make-ahead convenience.
Pair with ranch or mustard dip for parties.
Substitute cream cheese with ricotta for a milder taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 90
- Sugar: 1g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 22mg